IRISH BREAD - THE SPOTTED DOG
This recipe has been posted here for play in Culinary Quest - Ireland. Recipe by - By Margaret Johnson. Margaret M. Johnson is the author of seven cookbooks, including "Flavors of Ireland." Serve this lovely bread with soft butter.
Provided by Baby Kato
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°F and grease and flour a 9 inch/22 cm round baking pan.
- 2. In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
- 3. Stir in the raisins and caraway seeds and then make a well in the center and stir in the eggs, buttermilk, and butter.
- 4. Transfer the dough to the prepared pan and bake for about 1 hour, or until the top is golden and a skewer inserted into the center comes out clean.
- 5. Cool in pan on wire rack for 5 minutes and then invert the bread onto the rack and let cool completely before slicing.
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Mariam Fatima
[email protected]Overall, this is a great recipe for Irish bread. It's easy to make, and the results are delicious.
Tarek Zeinhom
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Suman Sah
[email protected]I've never been a fan of Irish bread, but this recipe changed my mind. It's so delicious and flavorful.
Trevyn Pooler
[email protected]This is the best Irish bread recipe I've ever tried. It's so easy to make, and the results are always perfect.
md uzzol pathan
[email protected]I made this bread for a St. Patrick's Day party, and it was a huge hit! Everyone loved it.
Chandrakha Somwaru
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Abigail Agyemang
[email protected]I'm not a huge fan of fruitcake, but this bread was surprisingly good. The bread was moist and flavorful, and the fruit wasn't too overpowering.
Nwankwo Anthony
[email protected]This bread is amazing! I love the way the raisins and currants add a little bit of sweetness to the bread.
Bradley Sapp
[email protected]Not bad for a first try, but I think I'd make a few changes next time. Maybe add some honey or cinnamon.
Kabir Ahmmad
[email protected]Meh.
keecha carradine
[email protected]This was my first time making Irish bread, and I'm so glad I tried this recipe. It turned out perfectly! The bread was moist and flavorful, and the crust was crispy.
Khadiza Parvin
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Sujata Hemram
[email protected]This Irish bread was a delight! The combination of raisins, currants, and mixed peel gave it a wonderfully sweet and fruity flavor. The texture was perfect, with a slight crunch on the outside and a soft, fluffy interior.