IRISH BREAD
When I first made this bread many years ago, my husband said it looked and tasted like the bread he remembered having when he was growing up in Ireland. Over the years, I've made many loaves to serve to guests in our home and for church bazaars. I always receive compliments on it.
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast, salt and baking soda. Combine buttermilk and butter; gradually add to dry ingredients and beat well. Stir in enough remaining flour to form a soft dough, , Turn out onto a lightly floured surface; knead in raisins until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn on a lightly floured surface about 15 times, forming a smooth round ball. Place on a greased baking sheet. Press dough down to form dough down to form an 8-in. circle. Cover and let rise until doubled, about 45 minutes. , Sprinkle dough lightly with flour; cut a 4-in. cross about 1/4 in. deep on the top. Bake at 350° for 30 minutes or until bread tests done. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 255 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 290mg sodium, Carbohydrate 50g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #breads #oven #european #holiday-event #irish #dietary #st-patricks-day #equipment #number-of-servings
You'll also love
lilty free fire
[email protected]This is the perfect bread for a lazy weekend morning. It's so easy to make and it smells amazing while it's baking.
Fatimah Jones
[email protected]I love the nutty flavor of this bread. It's a great way to use up leftover walnuts.
Md Dipu Khan
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Siciid Cabdiwali
[email protected]I'm allergic to nuts, so I substituted the walnuts with raisins. It turned out great!
Prince 098
[email protected]This is a great recipe for a quick and easy bread. I love that I can just mix the ingredients together and bake it without having to wait for the dough to rise.
Anil Tawa
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. It's still edible, but it's not as light and fluffy as it should be.
Mr Sabbir Yt
[email protected]This bread has a great flavor, but it's a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Talha Rahman
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Thabo Mojela
[email protected]This bread is a bit too dense for my taste. I think it would be better if it was a little lighter and fluffier.
Kevin Lancaster
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. I also appreciate that it doesn't require any special equipment.
Zayfrmdexeter
[email protected]This bread is delicious! I've made it several times now and it's always a crowd-pleaser. It's perfect for any occasion, from breakfast to dessert.
Muhammad Sayeed
[email protected]I made this bread for St. Patrick's Day and it was a hit! Everyone loved it, even my picky kids. It's a great recipe for beginners, too, because it's so simple to follow.
Abutlaha Abutlaha
[email protected]This is the best Irish bread recipe I've ever tried! It's so easy to make and it always turns out perfect. It's also delicious, with a slightly sweet and nutty flavor. I love serving it with butter and jam for breakfast or as a snack.