IRISH BEER BRAISED BABY BACK RIBS

IRISH BEER BRAISED BABY BACK RIBS image

I decided to cook these ribs in my Counter Top Roaster for this past holiday. I used smoked salt and liquid smoke to give the ribs that out door smoked flavor. Using your counter top Roaster is a great way to cook ribs and other items without heating up the entire house. My husband loves Baby Back Ribs, and I decided to infuse...

Provided by Rose Mary Mogan

Categories Ribs

Time 6h40m

Number Of Ingredients 10

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Ingredients

2 slabs baby back ribs,( about 5 lbs.)
2 Tbsp granulated garlic
2 Tbsp smoked paprika
1 1/2 Tbsp smoked alderwood salt
1 Tbsp coarse black pepper
3 Tbsp brown sugar, firmly packed
1/2 tsp red pepper flakes
2 Tbsp dried chive or parsley flakes
1/2 c hickory smoked all natural seasoning
2 can(s) guiness irish stout beer (14.9 oz ea.)

Steps:

1. Remove the silver skin from the back side of the ribs. By using a sharp knife, place the tip of the knife near the outer edge of the bone, and lift the membrane carefully and pull to remove. This allows the spices to penetrate the ribs, and the ribs to get very tender during the cooking process.
2. Combine all the spices in a small bowl, then pour into a food processor and blend together, then season the ribs liberally on both sides. Allow to marinate at least an hour or two, but preferably over night., so that the spices can penetrate the ribs. If refrigerated over night, allow ribs to come to room temperature for at least an hour or so before placing in the roaster.
3. Brush both sides of ribs liberally with the liquid smoke. Using about 1/4 cup per each slab of rib
4. Follow manufacture's direction to preheat roaster. I preheated @ 325 degrees F.While roaster is preheating. Add in the rack Spray rack with non stick cooking spray. Then pour in the 2 cans of beer. This will create moisture while the ribs are cooking and prevent them from becoming dry during the cooking process. The beer should always be BELOW the bottom of the rack.
5. Place each slab of ribs on the rack with the top side facing up. Add the lid and allow to cook for about 4 hours or until ribs are tender. Check periodically to make sure there is still liquid in the bottom of the roaster. May add additional Beer or water or other liquid of choice if needed.
6. Once fully cooked brush ribs on both sides with your favorite Barbeque Sauce. I used Sweet Baby Rays. Allow to continue cooking for 10 to 15 additional minutes if desired, before serving.

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Chofor Cleancy

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This recipe is a must-try for any rib lover. You won't be disappointed.

Akanni Lanre Kayode

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These ribs are so tender and juicy. They fall off the bone!

Rahul Dx

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I love the flavor of the Guinness glaze. It's the perfect balance of sweet and savory.

Junaid Islam

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These ribs are a great way to use up leftover Guinness. They're also perfect for a party or potluck.

Mohammed Omar Hassan

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I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out delicious.

IceFireActionDrop Gaming

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I made these ribs for my family and they loved them! They are now my go-to recipe for ribs.

Andre Ford

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I used a different type of BBQ sauce and the ribs still turned out great. This recipe is very versatile.

Racquel Colombo

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I only had a few ribs, so I cut the recipe in half. The ribs turned out great and I still had plenty of sauce left over.

Sarah Nankoomi

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I made these ribs in my slow cooker and they turned out perfect! They were so tender and flavorful. I will definitely be making them again.

Michael Isaacks

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I didn't have any Dijon mustard, so I used yellow mustard instead. The ribs still turned out great, but I think they would have been even better with Dijon mustard.

Keith Mainland

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I had some trouble finding Guinness, so I used a different stout. The ribs still turned out great, but I think they would have been even better with Guinness.