This is "Hands Down" the best I've ever made! The thyme is what sets it appart. The garlic will end up very mild. Use less if you like. (I have now edited the recipe to include corn starch to thicken the broth. This of course is optional)
Provided by Axe1678
Categories Stew
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in heavy large pot over medium-high heat.
- Add beef and sauté 1 minute uncovered.
- Add beef stock, tomato paste, sugar, thyme, worcestershire sauce and bay leaves.
- Stir to combine and bring to a boil.
- Reduce heat to medium-low, cover and simmer 1 hour, stirring occasionally.
- ---------------.
- Meanwhile, melt butter in another large pot over medium heat.
- Add potatoes, onion and carrots.
- Sauté vegetables until golden, about 20 minute.
- Add vegetables to beef stew.
- (Optional) mix corn starch in 1 or 2 tablespoons cold water. Add to stew and stir thoroughly to thicken broth.
- Simmer uncovered until vegetables and beef are very tender.
- Discard bay leaves, let cool then tilt pan and spoon off fat.
- Can be made in morning or day before.
- Heat, sprinkle with parsley and serve.
Nutrition Facts : Calories 299.5, Fat 11, SaturatedFat 3.5, Cholesterol 42.4, Sodium 847.6, Carbohydrate 33.4, Fiber 4.3, Sugar 4.6, Protein 18.2
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Ebi Moses
[email protected]This stew was disappointing. The beef was tough and the vegetables were overcooked. The gravy was also very bland. I would not recommend this recipe.
Samuel Ichapi
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. The beef was tender and the vegetables were cooked well. I would make it again, but I would use less salt next time.
M jeeman M jeeman
[email protected]I love this stew! It's so easy to make and it always turns out delicious. The beef is always tender and the vegetables are always cooked perfectly. I highly recommend this recipe.
Laren
[email protected]This stew was amazing! The beef was so tender and the vegetables were so flavorful. The gravy was also perfect. I will definitely be making this again.
Majella James
[email protected]This stew was easy to make and it turned out great! The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
Marlin Franklin
[email protected]I followed the recipe exactly and my stew turned out perfectly! The beef was tender and flavorful, and the vegetables were cooked to perfection. The gravy was also very tasty. I will definitely be making this again.
Xhevrie Selimi
[email protected]This stew was disappointing. The beef was tough and the vegetables were overcooked. The gravy was also very bland. I would not recommend this recipe.
Sm Sagor vai
[email protected]This stew was a bit too salty for my taste, but otherwise it was very good. The beef was tender and the vegetables were cooked well. I would make it again, but I would use less salt next time.
Mujtaba Abbasi (Mujtaba Abbasi)
[email protected]I love this stew! It's so easy to make and it always turns out delicious. The beef is always tender and the vegetables are always cooked perfectly. I highly recommend this recipe.
Ari and Bre Sister account
[email protected]This stew is amazing! The beef is so tender and the vegetables are so flavorful. The gravy is also perfect. I will definitely be making this again.
Amena Khan
[email protected]This stew was easy to make and turned out great! The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
Meou Magar
[email protected]I've made this stew several times now and it's always a hit. My family loves it! The beef is always so tender and the vegetables are always cooked perfectly. I highly recommend this recipe.
Hailey Lobb
[email protected]This Irish beef stew is absolutely delicious! The beef is so tender and flavorful, and the vegetables are cooked to perfection. I especially love the rich and savory gravy. I will definitely be making this again and again.