I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.
Provided by ONEHOTMAMA9
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 6h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned. Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer.
- Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth. Simmer on the High setting for a few minutes to thicken.
Nutrition Facts : Calories 597 calories, Carbohydrate 62.5 g, Cholesterol 81.6 mg, Fat 26.8 g, Fiber 8.9 g, Protein 27.6 g, SaturatedFat 9.9 g, Sodium 497.8 mg, Sugar 8 g
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Ashley R
[email protected]The stew was a bit bland. I think it needed more seasoning.
korean pissi
[email protected]This is the best beef stew I've ever had. Thank you for sharing the recipe!
Carterr Terrelle
[email protected]The stew was hearty and filling, but the vegetables were a bit overcooked.
Tristen Knutson
[email protected]I made this stew in my slow cooker and it turned out great. So easy and convenient!
Namutebi shirati
[email protected]The stew was a bit too salty for my taste, but overall it was still good.
Hassam Ud din
[email protected]I followed the recipe exactly and the stew turned out perfectly. Highly recommend!
ugochukwu agaziem
[email protected]This recipe is a keeper! The stew was rich and delicious, and the Guinness added a unique flavor.
Ahsan Khoso
[email protected]The stew was flavorful and hearty. I'll definitely be making this again.
Sandra Cerek
[email protected]I've never made beef stew before, but this recipe made it so easy. It turned out amazing!
Alen P
[email protected]This Irish beef stew was an absolute delight! The beef was fall-apart tender and the vegetables were cooked to perfection.