My husband was born on St. Patrick's Day, and this is the special meal I make to celebrate that occasion. My family looks forward to it all year.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place carrots in a greased shallow 2-qt. baking dish. In a skillet, saute onions in oil for 5 minutes or until tender. Using a slotted spoon, transfer onions to dish., In a resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat; reserve flour mixture. In the same skillet, brown meat in oil on all sides. Transfer to baking dish., Stir reserved flour mixture into oil; cook and stir over medium heat for 1 minute. Add basil and beer or broth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in honey and additional broth; return to a boil, stirring constantly. Pour over beef. Cover and bake at 325° for 1-1/2 hours or until beef is tender. Serve with potatoes.
Nutrition Facts :
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Umar Al Haaris
[email protected]I love the addition of the carrots and potatoes to this stew. They add a sweetness and texture that really complements the beef.
M M ALAM Khan
[email protected]This stew is a great way to use up leftover beef. I always have leftover beef after a roast, and this is the perfect way to use it up.
Dini Merwan
[email protected]I'm always looking for new stew recipes, and this one definitely didn't disappoint. It's now one of my favorites.
S I Jewel
[email protected]This stew is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better on a cold day.
Courtney Allen
[email protected]I love that this stew can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Enzi Ngwenya
[email protected]This stew is a perfect example of how simple ingredients can come together to create something truly special.
Chris Offical
[email protected]I'm so glad I found this recipe. It's now my go-to stew recipe.
peerbux chachar
[email protected]This stew is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating carrots and potatoes.
Dogo Steve
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavors are amazing.
Gaming with mehedi
[email protected]This stew is a great way to warm up on a cold day. It's so hearty and filling, and it always leaves me feeling satisfied.
tanka Budthapa
[email protected]I made this stew for a party, and it was a huge hit. Everyone loved it, and I got so many compliments.
Yeshey Ongmo
[email protected]This stew is the best I've ever had. The beef was so tender, and the vegetables were cooked perfectly. I highly recommend this recipe.
Gine Agrisor
[email protected]I'm not a big fan of stews, but this one changed my mind. It's so flavorful and hearty, and the beef is cooked to perfection.
Eman Rajpot
[email protected]This stew is a lifesaver on busy weeknights. I can throw it all in the slow cooker in the morning, and dinner is ready when I get home from work.
black Dor1
[email protected]I love that this stew is so versatile. I can add in whatever vegetables I have on hand, and it always turns out great.
Tobny smith
[email protected]This stew is a great way to use up leftover beef. I usually make it with leftover pot roast, but it's also good with steak or stew meat.
Amisa Hijja
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Flashback Movies
[email protected]This beef stew was an absolute delight! The flavors were incredibly rich and complex, and the beef was fall-apart tender. It was the perfect comfort food for a cold winter night.