IRISH BEEF HAND PIES
On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with all vegetables, or maybe berries of some kind, or sausages and/or other meats. Everyday Food or Martha Stewart web site.;)
Provided by Manami
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400ºF.
- In a medium saucepan, heat oil over medium; add cabbage and potatoes.
- Cook until beginning to brown, 7 to 9 minutes.
- Add beef; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes.
- Stir in tomato paste, crushed red pepper flakes (if using), Worcestershire, thyme, and 1 cup water.
- Cover, and cook until potatoes are tender, about 15 minutes.
- Lightly mash mixture with a fork.
- Season; salt, & pepper, to taste.
- Crushed red pepper flakes, if using (optional)
- Let cool completely.
- On a lightly floured work surface, roll each crust into a 14-inch square; cut each into 4 equal squares.
- Place 1/2 cup filling on one half of each square, leaving a 1/2-inch border around the filling; brush borders with water; fold dough over filling to enclose.
- Crimp edges with a fork to seal.
- With a paring knife or scissors, cut 3 small vents in each.
- Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 to 12 minutes, rotating sheets halfway through.
- *Arrange unbaked pies on a baking sheet (they should not touch); freeze until firm, about 1 hour.
- Wrap each pie in foil & place in a resealable plastic bag; freeze up to 2 months.
- To Bake from Frozen: Proceed increasing baking time to 28 to 30 minutes.
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Sarfraz Ali Dogar
[email protected]Yum!
kaniya Akther
[email protected]These hand pies were a bit bland. I think I'll add some more spices next time.
Ibrahim Rana
[email protected]These hand pies were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Shawn Davis
[email protected]These hand pies were delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making these again.
anime edits
[email protected]I made these hand pies for a potluck and they were a huge hit. Everyone loved them!
saava Lubega Ronald
[email protected]These hand pies were a bit too spicy for my taste, but my husband loved them.
Patrick Downey
[email protected]I'm not a big fan of beef, but I loved these hand pies. The filling was so flavorful.
Liehan van Wyk
[email protected]These hand pies were so good! I'll definitely be making them again.
Kylie Talbot
[email protected]I had some trouble getting the crust to seal properly. Any tips?
Alfred Ben
[email protected]These hand pies were a bit too greasy for my taste.
Hassan kenzo
[email protected]I've made these hand pies several times and they're always a hit. They're perfect for parties or potlucks.
Safeer Khan
[email protected]My family loved these hand pies. They're definitely a keeper.
Maya Alenezi
[email protected]These look delicious. I can't wait to try them.
Mutinye John Bosco
[email protected]I'll have to try this recipe!
Sahel Talukdar
[email protected]Yum!
Abdullahi Suleiman
[email protected]These hand pies were a bit bland. I think I'll add some more spices next time.
Ch Saah
[email protected]The filling was delicious, but the crust was a bit too thick for my taste. I'll try rolling it out thinner next time.
Kagiso
[email protected]These hand pies were delicious and easy to make. I used ground turkey instead of beef and they turned out great. I will definitely be making these again.
Elisiva Latu
[email protected]I made these hand pies for my family and they loved them! The filling was so flavorful and the crust was perfect. Will definitely be making these again.
Waseem Waseemyaseen
[email protected]These hand pies were a hit at my last party! The filling was savory and delicious, and the crust was flaky and golden brown. I'll definitely be making these again.