IRISH BEEF HAND PIES
This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky hand pies you can bake straight from the freezer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium; add cabbage and potatoes. Cook until beginning to brown, 7 to 9 minutes. Add beef; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste, Worcestershire, thyme, and 1 cup water. Cover, and cook until potatoes are tender, about 15 minutes. Lightly mash mixture with a fork. Season with salt and pepper. Let cool completely.
- On a lightly floured work surface, roll each crust into a 14-inch square; cut each into 4 equal squares. Place 1/2 cup filling on one half of each square, leaving a 1/2-inch border around the filling. Brush borders with water; fold dough over filling to enclose. Crimp edges with a fork to seal. With a paring knife or scissors, cut 3 small vents in each.
- Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 to 12 minutes, rotating sheets halfway through.
- To Bake from Frozen: Proceed with step 3, increasing baking time to 28 to 30 minutes.
Nutrition Facts : Calories 367 g, Fat 19 g, Fiber 1 g, Protein 15 g
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Linus Ketimu
[email protected]I'm not a big fan of cooking, but these pies were so easy to make. I'm definitely going to make them again.
BINU THOMAS
[email protected]I'm always looking for new and interesting recipes to try, and these pies definitely fit the bill. They're unique and delicious, and I can't wait to make them again.
Omar Mohamed
[email protected]These pies are perfect for a picnic or a lunch on the go. They're easy to eat and they're always a hit.
sariean
[email protected]I love the fact that these pies can be made ahead of time. I often make them the night before and then bake them the next day.
San Gam
[email protected]These pies are a great way to use up leftover beef. I always have some leftover roast beef in the freezer, and these pies are a great way to use it up.
SOLOMON OGUGUA
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Mr. Face YT
[email protected]The crust on these pies is amazing. It's flaky and golden brown, and it holds the filling perfectly.
Nisar Koko
[email protected]The filling in these pies is so flavorful. I love the way the Guinness adds a depth of flavor.
Smrity KHandakar
[email protected]I've made these pies several times now and they're always a hit. They're perfect for a party or a potluck.
irene chuks
[email protected]I made these pies for my family and they loved them. Even my picky kids ate them up.
Hubaib Iltaf
[email protected]I love the combination of beef and Guinness in these pies. It's a classic Irish flavor combination.
Playolar Dancerz Ug
[email protected]These pies were easy to make and turned out great. I used a store-bought pie crust to save time, and they still came out delicious.
Irfan Ramzan
[email protected]I'm not a big fan of beef, but I really enjoyed these pies. The filling was so flavorful and the crust was perfect.
theblackmage 200
[email protected]I made these pies for a St. Patrick's Day party and they were a huge success. Everyone loved them!
Abdullah Shafaqat
[email protected]These Irish beef hand pies were a hit! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.