IRISH BEEF, BACON AND BEAN SOUP RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 16
Steps:
- Rinse the beans. Cover with water and boil for 10 minutes. Drain and rinse again. Heat the oil in a large pot and sauté the bacon, beef, bay leaves, cumin, onion, garlic, celery and carrots. Add the beans, tomatoes, vinegar, water and seasoning. Bring to the boil. Reduce the heat, cover and simmer for 1½ hours. Serving Suggestions Serve topped with a slice of the bread and melted cheese.
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Chidimma mmesoma Ewurum
[email protected]This soup was delicious! I loved the combination of beef, bacon, and beans, and the Guinness gave it a really unique flavor. I'll definitely be making this again soon.
Maria Rosas
[email protected]Not a fan.
Md Ali Ajgar
[email protected]This was my first time making Irish beef, bacon, and bean soup, and it turned out great! The soup was flavorful and hearty, and the Guinness gave it a nice depth of flavor. I'll definitely be making this again.
Hasiv Khan
[email protected]I'm not a big fan of Guinness, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty. I'll definitely be making this again.
bd21 a2k
[email protected]Great soup!
Br0kenReed 19
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling, and the Guinness gives it a really nice flavor. I'll definitely be making this again.
Troy Morris
[email protected]Meh.
Cienna Duran
[email protected]This soup was a bit too bland for my taste. I think I'll add some more spices next time.
SHEHZAD gaming
[email protected]Not bad!
Jony Kazi
[email protected]I've made this soup several times now, and it's always a hit. It's hearty and flavorful, and the Guinness gives it a unique twist. I highly recommend it!
Ali Khuram
[email protected]Easy to make, great taste.
Mijanur Rohoman
[email protected]This soup was an absolute delight! The flavors of the beef, bacon, and beans came together perfectly, and the addition of the Guinness gave it a wonderful depth of flavor. I served it with some crusty bread and a side salad, and it was the perfect me