IRISH BARLEY BEEF SOUP
Steps:
- Heat oil in large saucepan over medium heat. Add beef; cook and stir until brown on all sides. Stir in broth, potatoes, tomatoes, onion, carrots, barley, vinegar, caraway seeds, marjoram, thyme, salt and pepper; bring to a boil over high heat. Reduce heat to low; cover and simmer about 2 hours or until beef is fork-tender, uncovering saucepan and adding green beans during last 30 minutes of cooking. Add ½ cup split peas
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[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Mary Kimani
[email protected]This soup was a bit too salty for my taste.
Parvati Mahara
[email protected]This soup is amazing! I love the rich flavor of the broth and the tender beef. The barley gives it a nice texture and the vegetables add a touch of sweetness. I will definitely be making this soup again.
psykonas
[email protected]I was really excited to try this soup, but I was disappointed. The broth was too thin and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Tecla Barirevhu
[email protected]This soup is the perfect comfort food! It's so hearty and flavorful, and it warms you up from the inside out. I love that it's also relatively easy to make. I will definitely be making this soup again and again.
YASIR RAJPUT
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Tasin Khan
[email protected]I found this soup to be very time-consuming to make.
Msongelwa Msezane
[email protected]This soup was a bit too bland for my taste.
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[email protected]I've made this soup several times now and it's always a hit! I love the simplicity of the recipe and the fact that it's so versatile. I've added different vegetables depending on what I have on hand and it's always turned out great. The soup is alway
Bridget Khumalo
[email protected]This Irish Barley Beef Soup was absolutely delicious! I made it exactly as the recipe stated and it turned out perfect. The beef was so tender and flavorful, and the barley gave it a hearty texture. The vegetables added a nice sweetness and the broth