IRISH BANOFFEE PIE - CARAMEL AND BANANA PIE
This rich and decadent Banoffee pie is topped with the most wonderful coffee-flavored whipped cream. With a beautiful presentation, this would be delicious for a special occasion but it's an easy pie that can be whipped up at any time. The base is a buttery graham cracker crust that's filled with rich caramel and bananas. The...
Provided by Nor Mac
Categories Other Desserts
Time 35m
Number Of Ingredients 22
Steps:
- 1. Pre-heat oven to 400 degrees. Make crust. Combine cracker crumbs with sugar. Add melted butter. And cocoa if making a chocolate crust.
- 2. Combine well. Press into a 9-inch springform pan bottom going up halfway up sides of the pan. Bake for 10 minutes. Remove from oven and cool.
- 3. Make caramel - melt butter in a saucepan. Add brown sugar. Cook on high heat. Bring to a boil stirring constantly. Make sure sugar dissolves.
- 4. Add the condensed milk and combine well. Bring to a boil. Set timer for 1 minute and 30 seconds. Boil on high heat stirring constantly. The mixture should get thickened. If not thickened, cook a little longer.
- 5. Pour half of the caramel on to the bottom of the crust you made.
- 6. Slice 3 bananas and toss with a little lemon juice. Place slices in caramel.
- 7. Pour the rest of the caramel on top.
- 8. Now slice 3 more bananas and toss with lemon juice. Place in top of the caramel. Refrigerate until caramel sets.
- 9. Make cream topping - Beat the cream cheese until whipped. Add in the whipping cream with confectioners' sugar and coffee.
- 10. Beat until soft peaks.
- 11. Fold in 1 sliced banana.
- 12. Top pie with cream.
- 13. Shave the chocolate bar on top. Add walnuts on top if desired. Decorate how you wish.
- 14. Ready to serve. Keep refrigerated.
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MARIA Molina
[email protected]This pie was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
YEAMIM HOSSAIN
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
Noah Smith
[email protected]This pie was a bit more difficult to make than I expected, but it was worth the effort. The end result was a delicious and impressive pie that I was proud to serve to my guests.
rayyan playz GAMING
[email protected]I'm not a big fan of bananas, but I loved this pie. The caramel sauce and cream filling were so good that I didn't even notice the bananas.
Amazia Kyei
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the caramel sauce next time.
MdNahid Nahid
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Ohize David
[email protected]This was the best Banoffee Pie I've ever had. The crust was perfectly crispy, the filling was creamy and flavorful, and the caramel sauce was divine. I will definitely be making this again and again.
Chalanika peiris
[email protected]I've never made a Banoffee Pie before, but this recipe was easy to follow and the pie turned out great. I will definitely be making it again.
Saim Usman
[email protected]This pie was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Zakariya Ahmed
[email protected]I'm not sure what went wrong, but my pie turned out really runny. I followed the recipe exactly, so I'm not sure what happened.
Postine Nancy
[email protected]This pie was a bit more difficult to make than I expected, but it was worth the effort. The end result was a delicious and impressive pie that I was proud to serve to my guests.
Maria Ortiz
[email protected]I had some trouble getting the crust to come together, but once I did, the pie turned out great. The filling was delicious and the crust was flaky and buttery.
GAYIRA ASHADUH
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the caramel sauce next time.
MD Rohim Hossain
[email protected]I was a bit skeptical about making this pie because I'm not a big fan of bananas, but I was pleasantly surprised. The caramel sauce and cream filling were so good that I didn't even notice the bananas. I will definitely be making this again.
Khem Karki
[email protected]This Banoffee Pie was delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Stephen Kajjubi
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The caramel sauce is so easy to make and adds such a delicious flavor to the pie. I highly recommend this recipe.
Rawan Hazem
[email protected]This Irish Banoffee Pie was a hit at my dinner party! The combination of bananas, caramel, and cream was divine. The crust was perfectly crispy and flaky, and the filling was rich and decadent. I will definitely be making this again.