IRISH BANNOCK
There are dozens of version of Bannock recipes, which is a traditional bread in Ireland that's often eaten for breakfast with tea and plenty of farm-fresh butter or jam. This version is a traditional recipe for a basic Bannock.
Provided by Vickie Parks
Categories Other Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheated oven to 375°F (190°C). Lightly grease a baking sheet; set aside.
- 2. Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants and raisins.
- 3. Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on prepared baking sheet (or you can use an 8- or 9-inch round cake pan, greased). Using a sharp knife, score a 1/2 inch deep cross on the top. This allows the loaf to expand.
- 4. Bake at 375°F for 40 minutes or until golden brown on top. Serve warm with butter or jam.
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Maria Meador
meador.maria47@yahoo.comI've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Karim Oumary
oumary-k80@gmail.comThis bread is a great way to use up leftover buttermilk. It's also a delicious and hearty bread that's perfect for a winter day.
Shepon Ali
shepon.a10@yahoo.comI love this recipe! It's so easy to follow and the bread always turns out perfectly.
Lubninam Lubnainam
lubninam@yahoo.comThis is a great recipe for a quick and easy bread. It's perfect for a weeknight meal.
Muhammad Arzaf
arzaf_muhammad@yahoo.comThis bread is delicious! It's so moist and flavorful. I love the addition of the raisins and caraway seeds.
Ahmer Tanoli
ahmertanoli3@hotmail.comI love this recipe! It's so easy to follow and the bread always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Md Alve Khan
a.md71@yahoo.comThis is the best bannock bread recipe I've ever tried. It's so simple to make and it always turns out perfectly. I love the way the buttermilk gives it a slightly tangy flavor.
Ali Hossain
hossainali34@aol.comI've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Shad Rack
rack38@gmail.comThis bread is a great way to use up leftover buttermilk. It's also a delicious and hearty bread that's perfect for a winter day.
Shabreen Jamil
jamil.shabreen96@gmail.comI love this recipe! It's so easy to follow and the bread always turns out perfectly.
qadr milani
m-qadr58@hotmail.comThis is a great recipe for a quick and easy bread. It's perfect for a weeknight meal.
Aslam Mallah
mallah-a@gmail.comThis bread is delicious! It's so moist and flavorful. I love the addition of the raisins and caraway seeds.
Diamond Wealte
diamond-w@yahoo.comI've never had bannock bread before, but I'm so glad I tried this recipe. It's so good! The texture is perfect and the flavor is amazing. I'll definitely be making this again.
Maurice Mcfarlane
mm@hotmail.frThis bannock bread is a great way to use up leftover mashed potatoes. It's so easy to make and it's a delicious and hearty bread.
Beautiful Baltistan
beautiful_baltistan@yahoo.comI made this bread for a St. Patrick's Day party and it was a huge success. Everyone loved it! It's so easy to make and it's absolutely delicious.
Jewel Sarkar
jewelsarkar41@hotmail.comThis is the best bannock bread recipe I've tried. It's so simple to make and it always turns out perfectly. I love the way the buttermilk gives it a slightly tangy flavor.
Raymond Kenny
r.kenny@yahoo.comI've made this bannock bread a few times now and it's always a hit. My friends and family love it. It's so versatile, I've served it with everything from soup to salad to cheese. It's always a crowd-pleaser.
Amanda Conley
a_c95@yahoo.comThis Irish Bannock bread is a keeper! It's so easy to make and it turned out perfectly. I loved the slightly crunchy exterior and the soft, fluffy interior. It was the perfect accompaniment to my Irish stew.