IRISH BANNOCK

Irish Bannock image

A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.

Provided by Ruth Uitto

Categories Bread Quick Bread Recipes Scone Recipes

Time 55m

Yield 8

Number Of Ingredients 8

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Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons butter
1 cup buttermilk
½ cup dried currants

Steps:

Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 35.2 g, Cholesterol 8.9 mg, Fat 3.5 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 308.4 mg, Sugar 10.7 g

Morzada Biwas

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This bannock is a great addition to any brunch menu. It's also a great way to use up leftover buttermilk.

Rafid Ahamed

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I love the crispy crust on this bannock. It's the perfect bread to serve with soup or stew.

Tatu

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This bannock is a great way to introduce kids to baking. It's a simple recipe that they can easily follow.

FAHD GEMER NF

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I've been making this bannock for years, and it's always a family favorite. It's the perfect bread for any occasion.

JAZ Gaming

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This bannock is a bit bland for my taste. I think I'll add some herbs or spices next time.

Kenneth Carter

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I love the versatility of this recipe. I've made it with different types of flour, and it always turns out great.

Caleb Chivarange

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This bannock is a great way to use up leftover oatmeal. It's also a great option for a quick and easy breakfast.

soelwin tun

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I made this bannock for a camping trip and it was a lifesaver! It's so easy to make and transport, and it's a great source of energy.

Lillian Wilcoxen

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I've never made bannock before, but this recipe was so easy to follow. I'm really happy with the results.

Star Tawsif

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This bannock was delicious! I served it with butter and honey, and it was the perfect comfort food.

Eddie Soueidy

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I love the simplicity of this recipe. It's a great way to use up leftover mashed potatoes.

B. Baroo

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This is my go-to bannock recipe. It's always a hit with my friends and family.

Trinity Baker

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This bannock was a little too dry for my taste. I think I might add a little more buttermilk next time.

Ivan Elias

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I made this bannock for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.

Md Ruby

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I've tried a lot of bannock recipes, but this one is by far the best. It's simple to follow, and the result is a moist, fluffy bread with a slightly crispy crust.