IRISH BANNOCK
Steps:
- Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
- Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.
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K W
w@hotmail.frI can't wait to try this recipe with different variations, like adding cheese or herbs.
yubraj Acharya
y-a69@aol.comThis bannock is a great way to use up leftover mashed potatoes.
Tlholo Makwala
makwala.t52@hotmail.comI'm glad I tried this recipe. It's a nice change from my usual breakfast routine.
Rafique's English
english96@aol.comOverall, I thought this recipe was just okay. It's not something I would make again.
F Cooper
c.f@gmail.comI think this recipe needs more sugar. It was a little bland for my taste.
Samuel Udokwu
samuel.u@hotmail.comI followed the recipe exactly, but my bannock didn't rise very much.
Arham
arham@aol.comI'm not sure what I did wrong, but my bannock turned out dry and crumbly.
Nzahoor Nzahoor
n@yahoo.comI made this bannock in my cast iron skillet and it turned out perfectly. It had a beautiful golden brown crust.
jalil ahmed
a_j@gmail.comThis bannock is so easy to make, even a beginner can do it.
Stephanie Blatchford
stephanie_b@hotmail.frI love that this recipe uses simple ingredients that I always have on hand.
Aamir Kha
ak29@yahoo.comI'm not usually a fan of bannock, but this recipe changed my mind. It's so flavorful and moist.
Asma Alhassan
aalhassan2@gmail.comThis recipe is very forgiving. I didn't have any buttermilk, so I used regular milk with a little lemon juice added. It still turned out great.
Huzaifa Saeen
huzaifa-s95@hotmail.comI made this bannock for a St. Patrick's Day party and it was a huge success. Everyone loved it.
Jaylin Smith
jaylin.s14@gmail.comI followed the recipe exactly and my bannock turned out perfectly. It was light and fluffy on the inside, with a slightly crispy crust. I served it with butter and honey, and it was delicious.
Orlando
orlando@hotmail.frThis Irish Bannock is the perfect comfort food for a cold winter day. It's hearty, filling, and so easy to make. I've made it several times now, and it's always a hit with my family and friends.