IRISH BANGERS
Steps:
- Grind meat, half medium ground, half fine ground. Add spices and water; mix well. Stuff into small casing links. Leave overnight in fridge before freezing. Fry until golden brown.
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Ross Bogantes
[email protected]This recipe is amazing! The bangers are so juicy and flavorful, and the gravy is to die for. I will definitely be making this again and again.
June Travis
[email protected]I'm not sure what I did wrong, but my bangers turned out dry and tough.
fatmir hysenlika
[email protected]These bangers were a bit bland for my taste, but they were still good.
Sophia Villarreal
[email protected]I've been looking for a good banger recipe and this one is it! The bangers are juicy and flavorful, and the gravy is rich and creamy. I'll definitely be making this again.
Sammy Classic
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night.
Rifat Raj
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
GRACE DE LOVE
[email protected]I'm not a big fan of bangers, but I thought I'd give this recipe a try. I was pleasantly surprised! The bangers were juicy and flavorful, and the gravy was rich and creamy. I'll definitely be making this again.
Brian Hayford
[email protected]I tried this recipe last night and it was a disaster. The bangers were dry and the gravy was lumpy.
Tou9promo
[email protected]These bangers were a little too spicy for me, but my husband loved them.
Dik Tat
[email protected]I love this recipe because it's so easy to make. I can have a delicious meal on the table in under an hour.
Silent Denizen
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The bangers are juicy and flavorful, and the gravy is rich and creamy.
PK Riday
[email protected]These bangers were a hit at my last party! Everyone loved them and couldn't get enough.