IRISH BANGERS
Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sautéed Swiss Chard for a hearty St. Patrick's Day feast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a large cast-iron skillet over medium heat. Add bangers to skillet and cook until browned, about 2 minutes. Turn bangers and add chicken stock, garlic, peppercorns, and thyme. Cook for 5 minutes; turn bangers and continue cooking until heated through, about 5 minutes more. Serve.
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Joiya Joiya
[email protected]Overall, I thought this recipe was pretty good. The bangers were cooked perfectly and the gravy was flavorful. I would definitely make it again.
Nirosan L
[email protected]These bangers were very greasy, but they were still tasty. I think I'll try baking them next time instead of frying them.
Abby Kilmer
[email protected]I've made this recipe several times now and it's always a hit. The bangers are always cooked perfectly and the gravy is delicious. I highly recommend this recipe.
Danielle Williams
[email protected]These bangers were a bit too spicy for my taste, but I still enjoyed them. I think I'll try using a milder sausage next time.
Cap10 zee
[email protected]I'm not sure what I did wrong, but my bangers turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Haninorhani Norhani
[email protected]These bangers were amazing! I served them with mashed potatoes and peas, and it was the perfect comfort food meal. I'll definitely be making this again.
ashmi magar
[email protected]I thought the bangers were a bit bland, but the gravy was very good. I added some salt and pepper to the bangers and they were much better.
Md Raisul Islam
[email protected]I love bangers and mash, and this recipe did not disappoint. The bangers were crispy and flavorful, and the mash was creamy and smooth. I will definitely be making this again.
Judas Dingane
[email protected]Overall, I thought this recipe was pretty good. The bangers were cooked perfectly and the gravy was flavorful. I would definitely make it again.
BLACK Here
[email protected]These bangers were a bit too greasy for my taste, but my family loved them. I think I'll try baking them next time instead of frying them.
Yoseph Dibaba
[email protected]I've never made bangers before, but this recipe was easy to follow and the results were amazing. The bangers were so juicy and flavorful. I'll definitely be making them again.
Emmanuel Precious
[email protected]I'm not a big fan of bangers, but I thought I'd give this recipe a try. I was pleasantly surprised! The bangers were very flavorful and the gravy was delicious.
Urgen Stephen
[email protected]The bangers were a bit dry, but the gravy was very good. I'll try cooking them for a shorter amount of time next time.
MUSTAPHA GONI TIJJANI
[email protected]These bangers were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use a milder sausage next time.
Alok Jadav
[email protected]I added some chopped onion and garlic to the gravy and it was delicious. I also served the bangers with mashed potatoes and peas.
Racheal Petee
[email protected]I followed the recipe exactly and the bangers turned out perfectly. They were crispy on the outside and juicy on the inside.
Emiyaya Godwill
[email protected]I've made this recipe a few times now and it's always a winner. The bangers are juicy and flavorful, and the gravy is rich and creamy.
Sher Dil
[email protected]These bangers were a hit at my last party! Everyone loved them.