IRISH BAKED PARSNIPS
Make and share this Irish Baked Parsnips recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel parsnips, quarter, and remove any woody core.
- Parboil for 15 minutes.
- Place in an ovenproof dish.
- Add stock and sprinkle with salt, pepper and nutmeg.
- Dot with butter and bake for 30 minutes on a low shelf in a moderate oven.
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Nayyer Sultana
[email protected]I've never made parsnips before, but this recipe was so easy to follow. The parsnips turned out great and I will definitely be making them again.
Mama Bless
[email protected]These parsnips were delicious! I loved the crispy edges and the tender insides. I will definitely be making these again.
Limon Md
[email protected]I'm not a big fan of parsnips, but I really enjoyed this recipe. The parsnips were roasted to perfection and had a lovely caramelized flavor.
DAVID MORIS
[email protected]I made these parsnips for a holiday dinner and they were a huge hit! They were the perfect side dish to the roasted turkey.
DB EditZ • 2.2M views • 1d ago
[email protected]These parsnips were a bit bland. I think I'll try adding some herbs or spices next time.
Lilly Kimpton
[email protected]I've tried several different roasted parsnip recipes and this one is by far the best. The parsnips are always crispy on the outside and tender on the inside.
Tanuja Ghimire
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the parsnips turn out delicious.
Jenisha Rai
[email protected]This is my go-to recipe for roasted parsnips. They're always a hit at dinner parties.
Paula Higgins
[email protected]I've made this recipe several times and it always turns out great. The parsnips are always tender and flavorful.
Ariya Polk
[email protected]I followed the recipe exactly and the parsnips turned out mushy. I'm not sure what went wrong.
Nabuguzi Salima
[email protected]These parsnips were a bit too sweet for my taste, but they were still good.
Alicia Darrough
[email protected]I'm not usually a fan of parsnips, but I really enjoyed this recipe. The parsnips were roasted to perfection and had a lovely caramelized flavor.
Mutebi Lawrence
[email protected]These parsnips were easy to make and turned out great! I will definitely be making them again.
Najaf Dasti
[email protected]I made these parsnips for a potluck and they were a huge hit! Everyone loved them.
Sobuj Baidya
[email protected]Delicious! The parsnips were tender and flavorful. I will definitely be making this recipe again.
EDNA BELL
[email protected]Perfect side dish for a winter meal. The parsnips were roasted to perfection and had a lovely caramelized flavor.
Rose Martinez
[email protected]These parsnips were so good! I loved the crispy edges and the tender insides. I will definitely be making these again.
Bello Khan
[email protected]Easy to make and delicious! I served these parsnips with a roasted chicken and they were a perfect complement. The parsnips were tender and flavorful.
Dominic Sagwe
[email protected]I've never been a huge fan of parsnips, but this recipe changed my mind. The parsnips were roasted to perfection and had a lovely sweet and savory flavor. I'll definitely be making this again!
Numa Limbu
[email protected]These parsnips were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I will definitely be making them again.