IRISH BAKED EGGS
This recipe comes from "The Ballykissangel Cookbook". Ballykissangel being the fictional Irish village of the popular BBC TV drama series of the same name, that was aired a few years ago. This is a simple vegetarian supper dish that can be varied endlessly and easily adapted to suit your personal tastes. Ingredients are per person so this can be made for just one person or sized up to feed the family (If you're making for more than one and are not cooking this in individual portions you'll probably find that you don't need as much milk per person; you'll also find you need to adjust cooking times upwards). We found this to be a meal in itself so I simply serve it with some crusty bread.
Provided by Mrs B
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 160 C, 325 F, gas mark 3.
- Chop the celery, potato and carrot finely, place in a pot and add just enough water to cover the vegetables.
- Bring to the boil , simmer for 5 minutes then drain; place vegetables into an ovenproof soup bowl.
- Slice the mushrooms and fry them in the butter until softened with the spring onion and garlic; layer over vegetables in the bowl then place the tomato slices on top of that.
- Pour the milk into a saucepan; mix the cornflour with a small amount of the vegetable cooking water and add to the milk; bring to the boil stirring constantly, then season the milk and pour over the vegetables.
- Place the soup bowl in the oven and bake for 15 minutes or until the mixture starts to bubble; remove from the oven and with the back of a spoon press down onto the mixture to make one dent for each egg; crack the eggs into the dents.
- Sprinkle with a little grated cheese and return bowl to the oven for about 5 minutes until the cheese has melted and the eggs are set but not hard.
Nutrition Facts : Calories 577.8, Fat 27.4, SaturatedFat 14, Cholesterol 423.8, Sodium 407.4, Carbohydrate 60.4, Fiber 9, Sugar 9.2, Protein 25.1
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Zohan Sami
[email protected]I'm not a fan of runny eggs, so I cooked them for a few minutes longer than the recipe called for. They were perfect!
JACKET gaming
[email protected]I followed the recipe exactly and the eggs turned out runny. I'm not sure what I did wrong.
Dhonesh Roy
[email protected]The eggs were a bit overcooked for my liking, but the flavors were good. I'll try cooking them for a shorter amount of time next time.
Mayamba Wikilifu
[email protected]These baked eggs were a bit bland for my taste. I think I would have liked them better with some more seasoning.
Olaniyan Ayomide
[email protected]I love this recipe! It's so easy to make and the eggs are always cooked perfectly. I've tried it with different types of cheese and bacon, and it's always delicious.
Adela Fierro
[email protected]These eggs were delicious! The bacon and cheese added a nice touch of flavor and the eggs were cooked perfectly. I will definitely be making this again.
Ali Akash
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggs are always cooked perfectly and the flavors are amazing. I highly recommend this recipe to anyone looking for a delicious and easy breakfast or brunch dish.
Cri
[email protected]These baked eggs were so easy to make and turned out great! I used sharp cheddar cheese and cooked the bacon until it was nice and crispy. Served them with some fresh fruit and toast, and it was a perfect breakfast.
Cameron Robinson
[email protected]I'm always looking for new and delicious breakfast recipes, and this one definitely fits the bill. The Irish baked eggs were flavorful and satisfying, and I loved the pop of color from the chives. I'll definitely be making this again soon.
Adem ibrahim
[email protected]Wow, these Irish baked eggs were a hit at our family brunch! The combination of creamy eggs, crispy bacon, and tangy cheese was divine. I loved how easy they were to prepare, too. Simply cracked some eggs into ramekins, topped them with bacon and che