IRISH "BACON" AND CABBAGE
Categories Garlic Pork St. Patrick's Day Carrot Spring Cabbage Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine 1 gallon of water and salt in heavy large pot. Stir until salt dissolves. Add pork. Cover and refrigerate 1 day.
- Bring pork in salt water to boil. Boil 10 minutes. Carefully drain salt water. Fill pot with enough cold water to cover pork. Bring water to boil over high heat. Add garlic and peppercorns. Reduce heat to medium-low. Cover; simmer gently until pork is very tender, about 3 hours. Transfer pork to large pan. Cover; keep warm.
- Add cabbage and carrots to cooking liquid. Boil until vegetables are almost tender, about 15 minutes. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Before continuing, rewarm over medium-low heat.) Using slotted spoon, transfer vegetables and garlic to serving platter.
- Cut pork into thick slices; arrange on platter with vegetables. Spoon some hot cooking liquid over pork and vegetables. Garnish with thyme. Serve with mustard.
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Yogamaya Khanal
[email protected]This is a great recipe for a budget-friendly meal. Bacon and cabbage are both relatively inexpensive ingredients.
Piyary Afzal
[email protected]I love the way the cabbage soaks up the flavor of the bacon. It's so delicious.
Mohashena Aktar
[email protected]This is a great recipe to make ahead of time. You can cook the bacon and cabbage the day before and then just reheat it when you're ready to serve.
abraham muhindo
[email protected]I made this dish for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Magic Mamuni
[email protected]This is a great recipe for a cold winter night. The bacon and cabbage are so hearty and comforting.
Dorothy Ross
[email protected]I've been making this dish for years and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
Stephen Quaye
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious meal.
AKD Tube
[email protected]This is a classic Irish dish that is always a crowd-pleaser.
Favour Phillips
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about it.
Raj Yadav
[email protected]This is a great recipe to use up leftover bacon. I always have some leftover bacon in my fridge, so this is a perfect way to use it up.
Ambrose Ariiho
[email protected]I've made this dish with both bacon and ham and both are delicious. I think I prefer the ham version slightly better.
MohsinTanoli
[email protected]I love the addition of the potatoes to this dish. It makes it a complete meal.
sajed asiya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Damian Lizarraga
[email protected]Easy to make and delicious! I used a slow cooker and it made the cabbage so tender.
Abbir Khan
[email protected]I made this dish for St. Patrick's Day and it was a huge success. Everyone loved it! The bacon was especially popular.
Buthaina Alyouha
[email protected]This was my first time making Irish bacon and cabbage, and it turned out great! I followed the recipe exactly and everything came out perfectly. I will definitely be making this again.
Bearded Zaddy
[email protected]I've made this dish several times now and it's always a hit. The combination of bacon, cabbage, and potatoes is simple but so satisfying. I especially love the crispy bacon bits that get mixed in with the cabbage.
Shuraim Yaseen
[email protected]This Irish bacon and cabbage dish was an absolute delight! The bacon was cooked to perfection, crispy on the outside and juicy on the inside. The cabbage was tender and flavorful, and the potatoes were soft and fluffy.