IRISH APPLE MASH
This Irish mash of potatoes and apples makes a nice side dish for Uncorned Beef and Cabbage.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes and apples in a large pot; cover with water. Season with coarse salt. Cover, and bring to a boil. Cook until soft, about 20 minutes. Drain. Add butter, sugar, 3/4 teaspoon salt, and nutmeg. Mash.
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Ruqia Farooq
[email protected]This was a great way to use up some leftover apples. It was quick and easy to make, and it tasted great.
Syed Tanvir
[email protected]This was a nice change of pace from the usual mashed potatoes. I'll definitely be making it again.
Ronald Muga (bbm)
[email protected]I'm definitely adding this to my regular rotation of side dishes. It's so easy to make and everyone loves it.
Carlos Ashby
[email protected]This was a waste of time and ingredients. It turned out mushy and flavorless.
Smoggy
[email protected]Not bad, but not great either. I think I would have liked it better if I had used a different type of apple.
Nahum Silva
[email protected]Yum! This was a great side dish for our St. Patrick's Day dinner. It was easy to make and everyone loved it.
Wintress Page
[email protected]This was a bit bland for my taste. I think it needed more spices or maybe some brown sugar to sweeten it up. I'll try it again with some modifications.
Md Mayazz
[email protected]So simple, yet so delicious! I love that this recipe uses everyday ingredients that I always have on hand. It's a great way to use up leftover apples, too. I served it with a dollop of whipped cream and it was the perfect fall dessert.
Himel Akondo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The apples give it a nice sweetness and the spices add a warm, comforting flavor. I like to serve it with pork chops or sausages, but it would also be great with chicken or fish
Sheba Queen Green
[email protected]This was so easy to make and turned out absolutely delicious! I used Granny Smith apples and they gave the mash a lovely tartness. I also added a pinch of cinnamon and nutmeg, which really enhanced the flavor. Served it with roasted chicken and veget