IRISH AMERICAN CORNED BEEF AND CABBAGE
Make and share this Irish American Corned Beef and Cabbage recipe from Food.com.
Provided by clownes
Categories One Dish Meal
Time 4h15m
Yield 4-6
Number Of Ingredients 14
Steps:
- Place beef in a large Dutch oven and cover with water. Add onion, optional beer, thyme and parsley. Bring to a boil over high heat. Meanwhile, place bay leaf, peppercorns, mustard seed and cloves into herb ball or piece of tied cheesecloth. Add to pot; reduce heat to simmer. Cover and cook for about 3-1/2 hours or until meat is very tender (takes about 1 hour per pound of meat). Add cabbage, carrots and parsnips. Simmer for 20-30 minutes until vegetables are tender. Remove the meat and cut into slices. Place on center of a large platter. Strain the vegetables and place around beef. Add pepper over all. Pass horseradish sauce and, if desired, some of the broth.
Nutrition Facts : Calories 1952.7, Fat 87.5, SaturatedFat 29.1, Cholesterol 444.3, Sodium 5306.9, Carbohydrate 109.8, Fiber 14.5, Sugar 14.1, Protein 96.8
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Saydur Rahman
[email protected]I can't wait to try this recipe! It looks so delicious.
Kafuru Betoff
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a hit with my family and friends.
Onoka Annabel
[email protected]I love this recipe! It's so easy to make and the corned beef is always so tender.
Sachindra Gautam
[email protected]This recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Udoy Costa
[email protected]I've never had corned beef and cabbage before, but I'm glad I tried this recipe. It was so delicious!
Yubraj Chapagain
[email protected]This recipe is a bit time-consuming, but it's worth it. The corned beef was so tender and flavorful, and the cabbage was perfectly cooked.
Marcov Santiago
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The meat was so tender and the cabbage was perfectly cooked.
Patson Turinawe
[email protected]This is the best corned beef and cabbage recipe I've ever tried. The meat was so tender and flavorful, and the cabbage was perfectly cooked.
Monday Egbe
[email protected]I was a bit worried about cooking corned beef, but this recipe made it so easy. The meat was so tender and the cabbage was perfectly cooked.
Yesenia Serrano
[email protected]This was my first time making corned beef and cabbage, and it was a success! The recipe was easy to follow and the dish turned out delicious.
Moeez Awan
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always fall-apart tender and the cabbage is perfectly cooked.
4L6
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this again for St. Patrick's Day.