IRIASH SCALLOP PIE
Steps:
- 1. Preheat oven to 350 degrees. Sauté mushrooms and shallots in 1-1/2 Tbs. butter, over medium heat, until just golden. 2. If using sea scallops, remove the tough muscle and cut each scallop in half. 3. Place scallops in saucepan with half & half and salt and pepper bring to a boil, then lower heat to simmer for 5 minutes. 4. Drain scallops, reserving half & half. 5. Grease inside of an ovenproof casserole dish with 1/2 Tbs. butter. Place scallops in casserole and cover with sautéed mushrooms and shallots. Sprinkle peas and carrots on top. 6. Melt 1-1/2 Tbs. butter in saucepan. Add flour and mix well. Gradually stir in warm reserved half & half until all lumps have disappeared. 7. Add sherry or cognac then pour liquid over scallops in casserole. 8. Spread top with mashed potatoes to seal casserole dish. Dot with remaining 1/2 Tbs. butter and sprinkle with paprika. 9. Bake in oven until potatoes are slightly browned, (20-30 minutes). 10. Garnish with parsley and serve.
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Bulleye781
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to bake it for a little longer.
Taviyian S
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a lighter sauce next time.
Frog Gaming
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved the creamy filling and flaky crust.
Rupak Giree
[email protected]This recipe is a great way to use up leftover scallops. I also added some shrimp and crab to the filling.
Attaullah Balouch
[email protected]I'm not a huge fan of scallops, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Joshinta Dalbot
[email protected]This pie was easy to make and very delicious. I would definitely make it again.
Walter Mahlangu
[email protected]I made a few changes to the recipe, but the pie still turned out great. I used a different type of cheese and added some chopped parsley to the filling.
Mariam Nuhu Ssewagudde
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was creamy and delicious.
Rahi Islam
[email protected]This recipe is a keeper! The scallops were juicy and tender, and the sauce was creamy and flavorful. I highly recommend this pie.
unknown eclipse
[email protected]I made this pie for a dinner party and it was a huge success. Everyone raved about the rich flavor and flaky crust.
Naseer Nizami
[email protected]This pie was a hit with my family! The scallops were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.