IRENE STEWART'S HAM & MACARONI CASSEROLE
This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is an easy recipe, quick to put together and then just bake it. Serve with a salad.
Provided by Pioneer
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.
- Add ham.
- Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.
- Top with cornflake crumbs.
- Bake at 350 degrees Fahrenheit for 45 minutes.
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Md sobuj Reja
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more ham.
AHISAN MUNNA
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The macaroni and cheese was delicious and the ham added a nice salty flavor.
Chinenye Eze
[email protected]This casserole is a great way to use up leftover ham. It's easy to make and always a crowd-pleaser.
Nhlanhla Mthembu
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it.
felix Rejoice
[email protected]This recipe was a disaster! The macaroni was mushy and the ham was dry. I won't be making this again.
Ella Nickels
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Damien O'Connell
[email protected]Yum! This casserole was so flavorful and comforting. I loved the cheesy macaroni and the ham was nice and tender.
Shariar Imtiaz
[email protected]This was easy to make and turned out great! I used leftover ham and it was perfect. Will definitely make again.
Najimu Ibrahim
[email protected]I've made this casserole several times and it always comes out delicious. It's a great comfort food that everyone in my family loves.
Shiddhi Magar
[email protected]This casserole was a hit with my family! The flavors were perfect and the macaroni was cooked just right. I will definitely be making this again.