IRELAND - STRAWBERRY FLUMMERY
This recipe has been posted here for play in Culinary Quest - Ireland recipe by Margaret Johnson. If you don't feel like baking, this colorful make-ahead dessert is just the ticket. Please note: Cooking time is chilling time.
Provided by Baby Kato
Categories Other Desserts
Time 2h25m
Number Of Ingredients 7
Steps:
- 1. Chill four 8- or 9-ounce stemmed glasses.
- 2. To toast the oatmeal: Preheat the oven to 350°F. Spread it out on a baking sheet. Bake, shaking the pan at 5-minute intervals to prevent burning, for 15 minutes, or until toasted. Remove from the oven and let cool.
- 3. Put the hulled strawberries in a large bowl and mash, or pulse a few times in a food processor. Stir in 1 tablespoon of the sugar.
- 4. Whip the cream with an electric mixer until soft peaks form. Fold in the yogurt or sour cream, the remaining 4 tablespoons of sugar, the whiskey, and oatmeal.
- 5. Spoon 1 to 2 tablespoons of the strawberries into the bottom of each glass. Spoon 1 to 2 tablespoons of the oatmeal-cream mixture over the berries. Repeat the layers.
- 6. Refrigerate for 1 to 2 hours, or until set. At serving time, divide the blueberries on top of each.
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oladipupo olatunde
[email protected]This was the worst recipe I've ever tried. It was a waste of time and ingredients.
Mahesh babu
[email protected]I'm not sure what I did wrong, but my flummery was a complete disaster. It was runny and had no flavor.
Bishnu Prakash Shreesh
[email protected]This recipe was too complicated. I don't think it's worth the effort.
Florence Mugide
[email protected]The flummery was a bit bland. I think it needed more flavor.
Ruba Imad
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Minentle Qinisile
[email protected]I'm not sure what went wrong, but my flummery turned out lumpy. It was still tasty, but not as smooth as I would have liked.
Christina Wilson
[email protected]Yum! This was a delicious and refreshing dessert. The strawberries were perfectly ripe and the cream was light and fluffy.
Dipak Chan
[email protected]This was so good! I loved the combination of strawberries and cream. The flummery was also very smooth and creamy.
DatBoi Squirt
[email protected]This was a great recipe! The flummery was delicious, and the strawberry sauce was the perfect topping. I will definitely be making this again.
Cece Mckenzie
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The flummery is always light and fluffy, and the strawberry sauce is the perfect balance of sweet and tart. I highly recommend this recipe.
Bipin Don
[email protected]This was a delicious and easy dessert to make. I used fresh strawberries from my garden, and they were perfect. The flummery was light and fluffy, and the strawberry sauce was the perfect topping. I will definitely be making this again!
Flecia C
[email protected]I'm not usually a fan of flummery, but this recipe changed my mind. The strawberry flavor was so fresh and summery, and the cream and oats made it so smooth and creamy. I will definitely be making this again.
Unique Bobson
[email protected]This flummery was a hit at my summer potluck! Everyone loved the unique combination of flavors. The strawberries were perfectly ripe and sweet, and the cream and oats added a nice richness and texture. I would definitely recommend this recipe to anyo
Mahar Usman Mahar Sunny
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The flummery was surprisingly delicious. It was light and fluffy, with a delicate strawberry flavor. I will definitely be making this again for my next party.
Goutam SB
[email protected]This was a delightful dessert! The combination of strawberries, cream, and oats was perfect. I especially enjoyed the texture of the flummery, which was smooth and creamy with a slight chew. I will definitely be making this again.