this food is a staple in my house. you cant go wrong. its fast, incredibly easy, and healthy too. serve with toasted pita.
Provided by chef2six
Categories Lentil
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- 1. wash lentils.
- 2. fill pot with lentils and water, pepper and salt, onion.
- 3. bring to a rapid boil.
- 4. cover, reduce heat to simmer.
- 5. cook 20-25 min until thick and yellow.
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Dakari Richards
r_dakari@gmail.comThis Shorbeh is a great way to use up leftover lentils. It's also a very affordable meal, and it's perfect for a weeknight dinner.
Whitney Taylor
w28@gmail.comThis soup is amazing! The lentils are cooked perfectly, and the vegetables are tender and flavorful. The broth is also very flavorful, and it's perfect for dipping bread into.
Afzaal Nazir Ahmed
aa27@gmail.comI love the simplicity of this Shorbeh. It's a great way to use up leftover lentils, and it's also a very affordable meal.
Nadeem Sandu
n@gmail.comThis soup is a great way to warm up on a cold day. It's also very healthy, and it's perfect for a light lunch or dinner.
Scott Talbert
ts@gmail.comI'm not usually a fan of lentil soup, but this Shorbeh is delicious! The lentils are cooked perfectly, and the vegetables are tender and flavorful.
Ahmed Mohammed
mohammeda80@yahoo.comThis soup is so easy to make, and it's always a hit with my family. I love the way the lentils and vegetables cook together in the broth.
Liza sabit Deng
lizas11@yahoo.comThis Shorbeh is a great way to use up leftover lentils. It's also a very affordable meal, and it's perfect for a weeknight dinner.
Malik Munir Ahmed
m_a@yahoo.comI love that this soup is so versatile. You can add any vegetables that you like, and you can also adjust the amount of spices to your liking.
Danny Sheets
danny36@hotmail.co.ukThis soup is amazing! The lentils are cooked perfectly, and the vegetables are tender and flavorful. The broth is also very flavorful, and it's perfect for dipping bread into.
Babul Babul
babul.babul@gmail.comI've made this soup several times now, and it's always a hit. It's a great way to warm up on a cold day, and it's also very healthy.
Hredoy Ahmed Noman
noman_h@aol.comThis Shorbeh was so easy to make, and it turned out so flavorful! I loved the combination of lentils, vegetables, and spices.
Emmanuel Bassey
emmanuel-b@gmail.comThis soup was a hit with my family! Even my picky kids loved it. I will definitely be adding this to my regular dinner rotation.
Olalere Hordunayo
o.hordunayo@gmail.comI love the simplicity of this Shorbeh. It's a great way to use up leftover lentils, and it's also a very affordable meal. I will definitely be making this again!
M Tufail Khan
m.k17@gmail.comThis Iraqi Shorbeh is a delicious and hearty soup that is perfect for a cold winter day. The lentils and vegetables are cooked in a flavorful broth, and the result is a soup that is both satisfying and nutritious.