IRAQI PINK RICE
From sooogood. Do not make this in a rice cooker. It is not Chinese food. Because the rice is steam cooked, it is important not to open lid while cooking, and to add the correct amount of water. One recipe uses ketchup, not tomato paste. I am adding the option of adding more water for a mushier rice per UmmBinat's suggestion since she is from the region and would know. Cook to your taste.
Provided by Dienia B.
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash rice 3 times. We are not making sticky rice here.
- Saute onion in olive oil or veggie oil ,on medium heat for about 5 minutes until lightly browned.
- Add rice until all grains are cooked.
- Add water with tomato paste and salt and pepper mixed inches.
- Turn flame up to high.
- When mixture comes to a boil, cover with a tight fitting lid.
- Reduce to a simmer; allow to cook 20 minutes; turn off heat.
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Ashleigh Moore
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the rice was delicious.
Ahmed Sayed10
[email protected]Loved the color and the taste! Will definitely make it again.
Sujat Molla
[email protected]This was a fun and easy recipe to make. The rice was fluffy and flavorful.
nkinzi hindu
[email protected]This recipe was easy to follow and the rice turned out great! I especially liked the addition of the raisins and nuts.
Airsoft Chameleon
[email protected]Not bad! I've never had pink rice before, but I'd definitely make it again.
Stxzy GAMING
[email protected]This was a great way to try something new. The rice was flavorful and the color was so pretty.
Radheshyam Yadav
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor and the beautiful pink color.
Aquillia Jones
[email protected]Loved it! The pink color was so unique and the taste was even better.
Md Sunni
[email protected]This was a great recipe! Easy to follow and the end result was fantastic.
Broken 999
[email protected]Absolutely delicious! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.