IRAQI HALWA OF TOASTED RICE FLOUR (HALAWAT TIMMAN) (GLUTEN FREE)
This has a lovely flavour. Nice with a cup of tea when craving something sweet. I think this is a very old Iraqi recipe. Here is what Nawal Nasrallah author of, Delights from the Garden of Eden has to say about it. "A simple rice sweet enjoyed with a spoon. It is important to toast the rice to perfection, as this will give the dessert a delicate golden hue and a wonderful aroma. She is of Iraqi decent. Modified slightly from her recipe.
Provided by UmmBinat
Categories Dessert
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve white sugar and water in a pot and boil for 5 minutes.
- In another pan melt butter and fold in rice flour. stir constantly until rice starts to change colour and emit a pleasant aroma, about 10 minutes.
- Take pots off heat and gradually pour syrup into flour, stirring all the time with a wire whisk to prevent lumping.
- Return pot to heat and continue cooking, stirring frequently, until mixture thickens, about 15 minutes. Add freshly ground cardamom and rose water 5 minutes before it is done.
- Spread onto plates and garnish top with toasted almond slivers & crushed pistachio nuts (the green of them in mainly for looks so I just use a tiny bit).
- Enjoy!
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Maisha Ahmed
[email protected]This recipe is a waste of time. My halwa never turned out right.
Guy Begay
[email protected]I'm not a fan of the toasted rice flour in this recipe. I think it gives the halwa a strange flavor.
Bobita Roy
[email protected]I was disappointed with this recipe. The halwa was too sweet for my taste.
Chima frcyril
[email protected]I'm not sure what I did wrong, but my halwa turned out too dry. I think I might have overcooked it.
Arafat Rahman
[email protected]This is the best Iraqi halwa recipe I've found online. It's easy to make and it tastes amazing.
Malak Ibrar
[email protected]I'm so glad I found this recipe. It's a delicious and authentic way to make Iraqi halwa.
Olufunto Adenubi
[email protected]I made this halwa for my family and they loved it. It's a great way to introduce them to Iraqi cuisine.
Kebirungi Safinah
[email protected]This halwa is so addictive! I can't stop eating it.
Officer Rick
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this halwa without any problems.
Squiz Tube
[email protected]I'm allergic to gluten, so I was thrilled to find this gluten-free halwa recipe. It's delicious and I can finally enjoy halwa again!
Lizanie Viljoen
[email protected]I followed the recipe exactly and my halwa turned out perfect. It's a great dessert for any occasion.
Cheryl Wongcho
[email protected]This is the best halwa I've ever had! It's so creamy and flavorful. I love the toasted rice flour addition.
ghafoor baloch
[email protected]I'm not a big fan of halwa, but this Iraqi version is really good. The toasted rice flour gives it a nice nutty flavor.
Abdullah Al Ahad
[email protected]I've tried this Iraqi Halwa recipe and it turned out amazing! The toasted rice flour gave it a unique flavor and texture. It was a hit at my dinner party.