IRAQI FRIED KABOBS
i realize that most people associate "kabobs" with a shish kabob.. something grilled and on a stick, but for us its actually more of an arab burger, typically not cooked on a skewer. frying isnt healthy but it sure tastes great!! served with toasted pita, and your choice of fresh veggies
Provided by chef2six
Categories Meat
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- 1. heat 1c oil in a frying pan.
- 2. mix together remaining ingredients.
- 3. form into small patties , fry a few minutes on each side.
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#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #very-low-carbs #iraqi #main-dish #beef #middle-eastern #easy #beginner-cook #dietary #low-carb #ground-beef #low-in-something #meat #number-of-servings #3-steps-or-less
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Kenya all Updates
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Ahmad Srour
srour.a13@hotmail.comDelicious!
Eleyna Lopez
eleynal@hotmail.comThese kabobs were easy to make and they turned out great! I would definitely recommend this recipe.
Thaniait Hasan
t_h@hotmail.frThe kabobs were a little dry, but the flavor was good. I think I'll try marinating them for longer next time.
Sa Rajib Vai
svai@hotmail.co.ukThese kabobs were a bit too spicy for my taste, but my husband loved them. He said they were the best kabobs he's ever had.
Mattfaisao
mattfaisao@yahoo.comI'm not a huge fan of kabobs, but these were really good! The meat was tender and the spices were well-balanced.
Azan Waheed
wazan44@aol.comThis recipe is a keeper! The kabobs were so easy to make and they tasted incredible. I'll be making these for my next party.
Genevieve Louis
l@gmail.comThese kabobs were delicious! I used lamb instead of beef and they turned out great. The marinade was flavorful and the meat was cooked perfectly.
Fareed Albaloshi
fareed.a34@yahoo.comJust tried this recipe and it was amazing! The kabobs were so juicy and tender, and the flavor was out of this world. Will definitely make this again!
Dianna Belmonte
b-d13@yahoo.comMade these kabobs last night and they were a hit! The meat was tender and flavorful, and the spices were perfect. I'll definitely be making these again.