IRANIAN YOGURT SOUP - ASHE MAST
I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only. This recipe is passed down from my grandmother to my mother to me and it is fantastic! The challenge of making this soup is in keeping the yogurt from curdling. It needs to be stirred consistently while cooking. Enjoy!
Provided by One Little Deer
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Put the meat in a bowl. Add grated onion and salt and pepper and mix well. Make meat balls the size of walnuts.
- Put yogurt in a 3-qt pot. Add rice, egg, flour and mix well. Add water. Cook over low heat, stirring constantly for about 20 minutes or until it thickens and rice cooks.
- Add meat balls to the yogurt mixture and let simmer for 10 minutes.
- Add greens and beans and let simmer for 15 minutes. Can substitute fresh beans for canned.
- Stir often to avoid curdling.
- As a soup garnish, chop one or two cloves of garlic and saute in butter, add dried mint, about 1 tablespoon, and put a teaspoonful of this hot garlic sauce on each plate of yogurt soup when serving.
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Emmanuel Owusu
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and the creamy soup. I also like that it's a relatively healthy soup, thanks to the lentils and vegetables.
Gugnu Gung
[email protected]I've made this soup several times now and it's always a hit! My family loves the creamy texture and the delicious flavor. I usually serve it with some warm pita bread or rice. It's the perfect soup for a cold winter day.
Beloved Gundebelovedapton
[email protected]This soup was a bit too tangy for my taste. I think I might have used too much yogurt. I also found the meatballs to be a bit dry. Overall, I wasn't impressed with this soup.
Oswald Sambaya
[email protected]I'm a big fan of yogurt soups, and this Iranian version is one of my favorites. The yogurt and herbs give it a unique flavor that I just love. I also appreciate the fact that it's a relatively healthy soup, thanks to the lentils and vegetables.
Huzaifa Asif
[email protected]This soup is a great way to use up leftover yogurt. I had some plain yogurt that was about to go bad, so I decided to try this recipe. I'm so glad I did! The soup was delicious and it was so easy to make. I'll definitely be making this again.
Francisca Amara
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the creamy texture and the delicious flavor. I even had some leftovers the next day, which were just as good. This soup is definitely going into my regular rotation.
Mark Irrobali
[email protected]This Iranian yogurt soup is a must-try for anyone who loves flavorful and comforting soups. The yogurt adds a unique tanginess that pairs perfectly with the herbs and spices. I especially loved the addition of lentils, which gave the soup a nice text
Niraj Karn
[email protected]This soup was a bit of a disappointment. The flavor was bland and the meatballs were dry. I think I might have done something wrong, but I followed the recipe exactly. Maybe I'll try it again another time and see if I can get it right.
Ali Ali majith
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of yogurt, but I'm so glad I did! The yogurt flavor was actually very subtle and well-balanced with the other ingredients. The soup was also very easy to make, and I had everything I nee
Cassandra Burckhalter
[email protected]Absolutely loved this soup! The yogurt and herbs created a creamy and flavorful broth, and the meatballs were cooked to perfection. I served it with some warm naan bread, and it was the perfect meal for a cold winter day. Highly recommend!
Abdurrahman
[email protected]I'm always looking for new and exciting soup recipes, and this Iranian yogurt soup definitely caught my attention. The yogurt and herbs gave it a unique flavor that I hadn't experienced before. I also loved the addition of meatballs, which made the s
Michael Precious
[email protected]This Iranian yogurt soup was a delightful surprise! The combination of yogurt, herbs, and lentils created a rich and flavorful broth, while the meatballs added a satisfying heartiness. I especially appreciated the subtle tanginess from the yogurt and