IRANIAN SUGAR PICKLED GARLIC
Serve as an accompaniment, add to wraps and salads, add to a cheese platter or antipasto platter. I have made a few changes, basically combining several different recipes.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 2-3 pints
Number Of Ingredients 9
Steps:
- Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
- In a large saucepan over medium high heat, place the vinegar and white sugar. Place ground dry mustard and celery seed in the liquid mixture. Add salt and peppercorns. Bring to a boil. Boil 5 minutes. Stir in garlic and peppers. Continue boiling 5 minutes. Remove from heat.
- Place garlic and peppers in sterile container to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
- Note:.
- If you blanch the garlic you won't have to wait the whole three weeks.
Nutrition Facts : Calories 506.6, Fat 1, SaturatedFat 0.1, Sodium 616.7, Carbohydrate 111.8, Fiber 4.3, Sugar 72.1, Protein 8.2
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boitumelo ntshane
[email protected]This recipe is a real keeper! The garlic turned out so flavorful and tangy. I love the combination of sweet and sour. I'll definitely be making this again.
Robin True
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my summer garlic harvest. I've been giving jars of this pickled garlic to my friends and family as gifts.
Taitus sadiqxs
[email protected]This recipe is a great way to add a touch of sweetness and acidity to your dishes. I've been using it to add flavor to my stir-fries, curries, and salads.
Malak Menzer
[email protected]I love the beautiful color of this pickled garlic. It's so vibrant and eye-catching. I've been using it to add a pop of color to my salads and sandwiches.
Denfrod Motowanyuka
[email protected]This is the perfect recipe for a quick and easy appetizer. I just pop a few cloves of this pickled garlic on a toothpick and serve it with some cheese and crackers. It's always a hit!
Abdullahi Usman
[email protected]This recipe is a great way to preserve garlic. I made a big batch of this pickled garlic and I've been enjoying it for weeks. It's still just as flavorful as the day I made it.
Shahanaz Parbin
[email protected]I love the versatility of this pickled garlic. I've been using it in everything from sandwiches to salads to pasta dishes. It's the perfect way to add a pop of flavor to any dish.
Ms Mokta
[email protected]This recipe is a lifesaver! I had a jar of store-bought pickled garlic that was way too sour. I used this recipe to sweeten it up and now it's perfect.
Abdullah Shakeel
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my summer garlic harvest. I've been giving jars of this pickled garlic to my friends and family as gifts.
shelby watson
[email protected]This recipe is a great way to add a touch of sweetness and acidity to your dishes. I've been using it to add flavor to my stir-fries, curries, and salads.
itz tiger
[email protected]I love the unique flavor of this pickled garlic. It's the perfect addition to my charcuterie board. I've also been using it to make a delicious garlic vinaigrette.
Prajwal Pun
[email protected]This is the best pickled garlic recipe I've ever tried. The garlic is so flavorful and the pickling liquid is perfect. I've already shared this recipe with all my friends and family.
Jansher Shahwanii
[email protected]I'm not usually a fan of pickled garlic, but this recipe changed my mind. The garlic is so sweet and tender. I could eat it all day long!
Zimkhitha Makohliso
[email protected]This recipe is a great way to use up leftover garlic. I had a few cloves that were starting to sprout and I didn't want to throw them away. This recipe saved the day!
Bailiana Sylvester
[email protected]I love the beautiful purple color of the garlic! It's so festive and perfect for a party appetizer. I've also been using it to add a pop of flavor to my salads and sandwiches.
Marshad 109
[email protected]This is a great recipe for beginners. It's very easy to follow and the results are delicious. I've already made it twice and I'll definitely be making it again.
Damien Vinson
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The garlic is so tender and flavorful. I've been eating it straight out of the jar!
Aaditya Bhandari
[email protected]I've always been a fan of pickled garlic, but this recipe takes it to the next level. The sugar adds a delicious sweetness that balances out the acidity of the vinegar. I highly recommend this recipe!
konanani rakhungu
[email protected]This recipe is a real keeper! The garlic turned out so flavorful and tangy. I love the combination of sweet and sour. I'll definitely be making this again.