IRANIAN SHRIMP STEW
This dish comes from Bushehr province south of Iran, processing Persian Gulf's tasty shrimps into an aromatic and delicious stew. Persian Gulf states' and provinces' cuisine is impacted by Indian cuisine; therefore one could see the similarity between the spirit of both cuisines.
Provided by Dorudgar
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 2h6m
Yield 4
Number Of Ingredients 19
Steps:
- Mix chopped tomato, 1 chile, garlic, and ginger paste together in a bowl.
- Soak tamarind pulp in 1 cup water for 15 minutes. Rub tamarind by hand to loosen the seeds. Add flour and mix well. Filter the mixture through a sieve; discard residue.
- Heat oil in a deep pot over medium-high heat. Saute onion until golden, about 5 minutes. Add shrimp; saute until shrimp is opaque and oil hisses, about 6 minutes. Mix in remaining chile, diced tomato, tomato paste, and dried whole lime. Add black pepper, turmeric, and lime powder; stir to combine.
- Pour boiling water into the shrimp mixture; add cilantro and the tamarind-flour mixture. Mix well. Bring to a boil and reduce to medium-low heat. Let simmer until stew is nicely thickened, about 45 minutes. Add salt; simmer until flavors blend, about 15 minutes more.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 25.4 g, Cholesterol 388.5 mg, Fat 13.2 g, Fiber 5.1 g, Protein 45.3 g, SaturatedFat 2.4 g, Sodium 513.9 mg, Sugar 5.9 g
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Rai Atif
[email protected]This stew was easy to make and so flavorful!
Janitha Sampath
[email protected]I made this stew last night and it was a hit! The flavors were perfect.
top fun 4 u ever
[email protected]This stew was delicious! The flavors were amazing.
Barbara Jenkins
[email protected]I made this stew for a party and it was a huge success! Everyone loved it.
Janaki shenusha
[email protected]This stew was easy to make and so flavorful! I used frozen shrimp and it turned out great.
Captian 0005
[email protected]I made this stew last night and it was a hit! The flavors were perfect. I will definitely be making this again.
Chisom Ibeh
[email protected]This stew was delicious! The flavors were amazing. I will definitely be making this again.
Makhosonke Khumalo
[email protected]I made this stew for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Seibu Salamatu
[email protected]This stew was easy to make and so flavorful! I used frozen shrimp and it turned out great. I will definitely be making this again.
Ashley Mikey Mel Grimes
[email protected]I made this stew last night and it was a hit with my family! The only change I made was to add a bit more spice. I will definitely be making this again.
Carolitta
[email protected]This stew was absolutely delicious! The flavors were complex and well-balanced, and the shrimp was cooked perfectly. I will definitely be making this again.