IRANIAN SHISH KEBABS
Make and share this Iranian Shish Kebabs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the beef into 1-inch cubes.
- Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice.
- Mix well then cover and refrigerate for 4-6 hours.
- Thread the beef onto barbecue skewers, along with chef's choice of veggies and/or fruit, and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking.
- Serve hot.
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Miss Michell
[email protected]This recipe looks delicious. I'm definitely going to try it.
The Seeley bunch
[email protected]I can't wait to try this recipe!
Sanish Lama
[email protected]I love the fact that this recipe is so simple to follow.
Chinua Marvis
[email protected]These kebabs are a great way to use up leftover lamb.
PRINCE NSOWAH
[email protected]I highly recommend this recipe. The kebabs are amazing!
RK KRISHNA OFFICIAL YT
[email protected]These kebabs are the best I've ever had. The marinade is perfect and the meat is so tender.
Anamul Husain
[email protected]I've made these kebabs several times and they're always a hit. They're so easy to make and they're always delicious.
Abdiaziz Mohamed
[email protected]I made these kebabs for a potluck and they were a huge hit. Everyone loved them!
Sourav Mandal
[email protected]The kebabs were a little overcooked for my taste, but they were still flavorful.
Sakariye Bashiir
[email protected]I'm not a big fan of lamb, but I really enjoyed these kebabs.
Marshad 109
[email protected]These kebabs are the perfect summer cookout food.
Hailey Montenegro
[email protected]I marinated the kebabs overnight and they were so tender and juicy. I highly recommend doing this.
Mohadev Roy
[email protected]The kebabs were a little too spicy for me, but I still enjoyed them.
joy boss
[email protected]I love the smoky flavor that the grill gives to these kebabs.
Mitchell Jessey
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser.
Qismat Ali
[email protected]I followed the recipe exactly and the kebabs turned out perfectly. I will definitely be making these again.
Kristel Khoury
[email protected]The kebabs were a little dry for my taste, but the flavor was still good.
Tarzita Martha
[email protected]I love the combination of spices in this recipe. It really gives the kebabs a unique and delicious flavor.
Gaaddisaa Shamsaddiin
[email protected]These kebabs were a hit at my last dinner party! The marinade was flavorful and the meat was cooked to perfection.