IRANIAN BARBARI BREAD
The right bread to serve with a Middle Eastern meal. The sesame seeds (barbari in Iran) and the oil give the bread its delicate flavor.
Provided by Olha7397
Categories Yeast Breads
Time 40m
Yield 2 breads
Number Of Ingredients 6
Steps:
- Dissolve the yeast in the warm water. Add the salad oil and stir. Add the flour a little at a time, stirring and mixing until you have a well blended, manageable dough.
- Place the dough in a large, oiled bowl, cover, and place in a warm area to rise for 1 hour.
- Take the dough, knead it a couple of times and divide in two. Oil 2 baking sheets, and with your hands flatten the shape the 2 pieces of dough into 2 oblong loaves, 1/4 inch thick. With the edge of your hand make 3 ridges lengthwise on the surface of the dough.
- Brush with the melted butter and sprinkle the sesame seeds on top. Cover with a towel and let rise in a warm place for 30 minutes.
- Bake for about 20 minutes until golden. Serve warm immediately. Or, later, reheat the breads by wrapping them in foil and placing in a hot oven for 5 to 10 minutes. Yield: 2 breads. Do not freeze.
- Breads Of The World.
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Md Fokrul
[email protected]This is the best barbari bread I've ever had. It's so soft and fluffy and has the perfect amount of crust.
Pappu Yadav
[email protected]I love this bread! It's so versatile and can be used for so many different things. I've made sandwiches, wraps, and even just eaten it on its own.
Bora Abdyli
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Tundewumi Akinsola
[email protected]I've been looking for a good barbari bread recipe for a while and this one is perfect. It's easy to make and the bread turns out delicious every time.
Shafqat Banbhan
[email protected]This bread is amazing! It's so soft and fluffy and has the perfect amount of chewiness.
Alicia Empire
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It was delicious and I will definitely be making it again.
tanzila shahzadi
[email protected]This bread didn't turn out as well as I hoped. The crust was too hard and the inside was too dense.
Carleigh Payne
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, wraps, or just eating on its own.
Dionne Musgrove
[email protected]This bread was delicious, and it was so easy to make!
Daniyal Rehman
[email protected]This barbari bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. I followed the recipe exactly and it was so easy to make. My family loved it and I will definitely be making it again.