IPA CORNED BEEF
This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA which cooked some amazing flavors into the corned beef.
Provided by Stephen
Categories Main Dish Recipes Roast Recipes
Time 8h25m
Yield 10
Number Of Ingredients 4
Steps:
- Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.
- Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 3 g, Cholesterol 79.6 mg, Fat 15.5 g, Protein 15.2 g, SaturatedFat 5.2 g, Sodium 943 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awais Hans
a-h75@yahoo.comThis recipe was a disaster! The corned beef was overcooked and the vegetables were mushy. I would not recommend this recipe to anyone.
Umair Raza05
umair28@hotmail.comI followed the recipe exactly and the corned beef was tough and dry. I'm not sure what went wrong.
Mami Bubu
mami71@yahoo.comThis recipe was a bit too spicy for my taste, but the meat was tender and the vegetables were cooked perfectly. I would recommend using a less spicy beer next time.
Andrew Haak
haak.a@gmail.comNot a fan of corned beef, but this recipe was surprisingly good! The meat was tender and flavorful. I'll definitely be making this again.
Natasha vanessah
vanessahnatasha74@hotmail.comJust made this recipe and it was a huge success! The corned beef was tender and delicious and the vegetables were cooked perfectly. I will definitely be making this again.
Jessica Ewing
j-ewing78@yahoo.comThis recipe is a keeper! The corned beef was so tender and flavorful. I'll definitely be making this again.
Jai Upadhyay
u-j89@gmail.comIPA + corned beef = match made in heaven!
Tan Har
hartan29@gmail.comThis recipe was easy to follow and the results were amazing! The corned beef was fall-apart tender and the vegetables were cooked perfectly. I highly recommend this recipe!
Tanveer Aslam
atanveer46@yahoo.comI'm not a huge fan of corned beef, but this recipe changed my mind! The IPA gave it a really nice flavor and the meat was so tender. I'll definitely be making this again.
terrorist bird
birdt@hotmail.comWow! This recipe was a hit at my St. Patrick's Day party. The corned beef was so flavorful and juicy, and the vegetables were cooked to perfection. Everyone raved about it!
Kamil
kamil@aol.comThis was one of the best corned beef recipes I've ever tried! The IPA added a unique flavor that really complemented the beef. The meat was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again!