IOWA PORK ROAST
In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.-Pat Botine, Storm Lake, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10-12 servings (3-1/3 cups gravy).
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, brown roast in butter for 5 minutes on each side. Transfer to a roasting pan. In the same skillet, saute onion and carrots until crisp-tender. Place around roast. Sprinkle with paprika. Add broth to pan. , Cover and bake at 350° for 1 hour. Uncover; bake 20-30 minutes longer or until a thermometer reads 160°., Remove roast and vegetables to a serving platter; keep warm. Pour pan drippings into a measuring cup; skim fat. Add water to measure 2-2/3 cups., In a small saucepan, combine flour and sour cream until smooth. Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. , Refrigerate or freeze remaining pork (may be frozen for up to 3 months).
Nutrition Facts : Calories 210 calories, Fat 11g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 230mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
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MD Rubul
rubul-m@gmail.comThis is my go-to recipe for pork roast. It's always a crowd-pleaser and the leftovers are delicious.
Tracy Kimball
tracy-k@yahoo.comI'm not a very experienced cook, but this recipe was easy to follow and the pork roast turned out perfectly. It was a great meal for a special occasion.
Ojgodd Boy
boyojgodd@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the pork roast and the gravy. I will definitely be making this again.
najiib Daahir
najiib.d41@yahoo.comI've tried several pork roast recipes, but this one is by far the best. The meat was so juicy and flavorful, and the gravy was amazing. I highly recommend this recipe.
Ghifari Arifianto
ghifari.a27@yahoo.comThis recipe is a keeper! The pork roast was fall-off-the-bone tender and the gravy was perfect. I will definitely be making this again.
Mukudzei Lebese
m@gmail.comI'm not sure what I did wrong, but my pork roast turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Doank Top
doankt@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
Sarah Stone
ssarah70@hotmail.comThe pork roast was a little dry, but the gravy was delicious. I think I will cook it for a shorter amount of time next time.
Ihsan Qurashi
q.ihsan@gmail.comThis recipe was a little too salty for my taste. I think I will reduce the amount of salt next time.
Punpun Ono
ono_p@hotmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork roast was so tender and flavorful, and the gravy was to die for. I will definitely be making this again.
Ronald Boileau
b-ronald@hotmail.frI made this recipe for a special occasion dinner and it was a huge success! The pork roast was cooked to perfection and the gravy was divine. I highly recommend this recipe.
Janie Verhees
janieverhees89@hotmail.comI followed the recipe exactly and the pork roast turned out perfectly. It was moist and juicy, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a hit with my guests.
Amir Pathan
pathan.amir@yahoo.comThis Iowa pork roast is a true winner! The meat was incredibly tender and flavorful, and the gravy was rich and delicious. My family loved it, and I will definitely be making it again.