Grating corn releases the milky pulp from within the kernels to create a creamy, rich base for this dish -- no milk or cream is added. Whole kernels add texture.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Grate 6 ears of corn on the large holes of a box grater into a bowl. Carefully slice off kernels from remaining 3 cobs using a sharp knife; transfer to bowl. Scrape cobs with back of the blade to extract creamy liquid into bowl.
- Melt 1 tablespoon butter in a medium saucepan over medium heat. Cook garlic until fragrant, about 30 seconds. Stir in corn with liquid, thyme, and 1 1/4 teaspoons salt. Reduce heat to medium-low; cook, covered, stirring often, until corn is tender but still has a slight bite, 25 to 30 minutes. Stir in remaining 3 tablespoons butter until melted. Serve immediately.
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Arif Gujjar
arif.gujjar@hotmail.comThis is the best creamed corn recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's made with fresh corn, and the cream and butter give it a rich and creamy flavor.
Toca_Movie
toca_movie23@gmail.comI made this creamed corn for my family last night and it was a hit! Everyone loved it. It was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Ch Ahmed Nohail
c.n18@hotmail.co.ukThis creamed corn is amazing! It's so creamy and flavorful, and it's the perfect comfort food. I love that it's made with fresh corn, and the cream and butter give it a rich and creamy flavor.
Micah Squires
m78@yahoo.comI've made this creamed corn several times now, and it's always a winner. It's so creamy and flavorful, and it's the perfect side dish for any meal.
Jerrell Lee
jerrell@gmail.comThis is the best creamed corn recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's made with fresh corn, and the cream and butter give it a rich and creamy flavor.
Yismeily Peralta
y92@aol.comI made this creamed corn for my family last night and it was a hit! Everyone loved it. It was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Qadeer Hussain
hussain41@gmail.comThis creamed corn is amazing! It's so creamy and flavorful, and it's the perfect comfort food. I love that it's made with fresh corn, and the cream and butter give it a rich and creamy flavor.
Mosharaf Haqyar
mh@gmail.comI've made this creamed corn several times now, and it's always a winner. It's so creamy and flavorful, and it's the perfect side dish for any meal.
Samuel Njunguna
s.njunguna@gmail.comThis is the best creamed corn recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's made with fresh corn, and the cream and butter give it a rich and creamy flavor.
Owusu Godfred
godfred_owusu47@hotmail.comI made this creamed corn for my family last night and it was a hit! Everyone loved it. It was creamy and flavorful, and the corn was cooked perfectly. I will definitely be making this again.
Namugaya Hanifa
hanifa_namugaya64@hotmail.co.ukThis creamed corn is amazing! It's so creamy and flavorful, and it's the perfect comfort food. I love that it's made with fresh corn, and the cream and butter give it a rich and creamy flavor.
Inusa Sonjeh
sinusa@yahoo.comI've made this creamed corn several times now, and it's always a winner. It's so creamy and flavorful, and it's the perfect side dish for any meal.
Bayozid Khan
bayozid2@hotmail.frThis is the best creamed corn recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's made with fresh corn, and the cream and butter give it a rich and creamy flavor.
Jayden Fowler
fowler86@hotmail.co.ukI made this creamed corn for a potluck and it was a hit! Everyone loved it. It was creamy and flavorful, and the corn was cooked perfectly.
Redwan Ornob (Ornobvlogs)
o8@yahoo.comThis creamed corn was delicious! I added a little bit of extra butter and salt, and it was perfect. My family loved it, and I will definitely be making it again.