IOWA CORN RELISH
I found this recipe in Reader's Digest "Like Grandma Used To Make" cookbook. It's been requested again and again. It MUST be on the table at Thanksgiving & Christmas, but it goes well with burgers on the grill or as a side for almost any meal. You can make this with fresh corn and tomato, or cheat and use frozen corn and even...
Provided by Kaye Dunn
Categories Other Sauces
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a large saucepan, cook the corn and onion according to the directions on the corn package. Drain, set corn mixture aside.
- 2. In the same saucepan, stir together sugar, cornstarch, celery seeds, turmeric, salt and red pepper. Stirn in the Vinegar and water. Stir in the corn mixture, tomato and green pepper.
- 3. Bring to a boil over high heat, stirring constantly. Lower the heat to moderate and cook for 2 minutes or until mixture thickens, stirring constantly.
- 4. Transfer to a covered container and refrigerate for at least 2 hours before serving. Store in the refrigerator (will keep for 1 month). Serve with burgers, chicken or other poultry.
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Mohammad Khayal
[email protected]I'm not usually a fan of corn relish, but this recipe changed my mind. It's so flavorful and versatile. I've used it on tacos, burgers, and even salads.
Ifeoma Iloka Onyeka
[email protected]This was a delicious and easy recipe to make. I used it as a topping for tacos and it was amazing.
Abdullah Abass
[email protected]This recipe is a staple in my summer cooking. It's the perfect way to add some sweetness and crunch to my favorite dishes.
Dayanna Martinez
[email protected]This is a great way to use up leftover corn. I also like to add some black beans and corn for a more flavorful relish.
Renea Oudan
[email protected]I love this recipe because it's so healthy and delicious. It's a great way to get your daily dose of vegetables.
Ali Simpson
[email protected]This is a great recipe for a summer party. It's easy to make and can be served with a variety of dishes.
Oniel Anderson
[email protected]I'm always looking for new ways to use corn and this recipe is a winner. It's so versatile and can be used in so many different dishes.
Azmat shah59
[email protected]This was a delicious and refreshing side dish. It was the perfect complement to my grilled salmon.
Shannon Rothlander
[email protected]I've made this recipe several times and it always turns out great. I love the addition of the red onion and bell pepper.
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[email protected]This is my go-to corn relish recipe. It's the perfect balance of sweet and tangy.
Godswill John
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family.
Samena Faisal
[email protected]This recipe is a great way to preserve summer corn. I made a big batch and canned it so I can enjoy it all year long.
SEHANI SHARMILA
[email protected]I'm not usually a fan of corn relish, but this recipe changed my mind. It's so flavorful and versatile. I've used it on tacos, burgers, and even salads.
Abdulsalam Bako
[email protected]This was a delicious and easy recipe to make. I used it as a topping for grilled chicken and it was amazing.
Anuja Basnet
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
GalaxyWolf 666
[email protected]This recipe is a great way to use up leftover corn. It's also a great way to add some sweetness and crunch to your favorite dishes.
Tamiru Wecheno
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Oindrila Khan Ila
[email protected]This was my first time making corn relish and it turned out great! I used fresh corn from my garden and it was so sweet and flavorful. I will definitely be making this again.
Omarion Vaaltyn
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and so delicious.
AK_Hacker Official
[email protected]This recipe was amazing! My family loved it.