IOWA CORN RELISH
I've been making colorful, crunchy corn relish for more than 30 years, and my family never tires of it. It's excellent served with roasted turkey, pork or ham. -Deanna Ogle, Bellingham, Washington
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 5 pints.
Number Of Ingredients 12
Steps:
- Place corn in a stockpot; cover with water. Bring to a boil; cover and cook 3 minutes or until tender. Drain. Cut corn from cobs, making about 10 cups. Return corn to the pan; add remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes., Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 373mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Miguel Omar
[email protected]I can't wait to try this recipe with different types of corn.
Randhir Sathi
[email protected]This is a great recipe for canning.
Chiagoziemwinner Ndubuisi
[email protected]I love the way this relish brightens up my dishes.
Isabelle Damascus
[email protected]This relish is the perfect addition to any summer BBQ.
Harish Tekwani
[email protected]I've never made corn relish before, but this recipe made it easy.
Double Trouble T.V.
[email protected]This is a really easy recipe to follow.
Patience James
[email protected]I made this relish for a party and it was a huge success. Everyone loved it!
Bella T
[email protected]This relish is a great way to use up leftover corn.
Taliga Vaiolo
[email protected]I love the sweet and tangy flavor of this relish.
Not a biy
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Bernard Inkum
[email protected]This is the best corn relish I've ever had. It's so flavorful and refreshing.
Ahmad Rasool
[email protected]I've made this relish a few times now and it's always a crowd-pleaser.
John Parker
[email protected]This corn relish was a hit at our last potluck! Everyone loved the unique flavors and textures.