IOWA CORN CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large skillet, cook bacon until crisp; remove and set aside. Reserve 1 tablespoon bacon drippings and set aside. Over medium heat, saute pepper and onion in skillet until tender, about 5 minutes. Place in a large bowl, then combine with whole kernel and cream-style corns, sugar, eggs, cornstarch, bacon, and 2 tablespoons bread crumbs. Pour into prepared casserole dish. In a small bowl, combine remaining bread crumbs and reserved bacon drippings; mix well. Sprinkle over casserole and bake 45 to 50 minutes, or until golden and set. Read more at http://www.mrfood.com/Casseroles/Iowa-Corn-Casserole/ml/1#pFwjA0KcSvG8Fqlw.99
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Prince Ratul
[email protected]I'm going to make this casserole for my next dinner party.
Adnan Saif
[email protected]This recipe is perfect for a potluck or holiday dinner.
Mashala Lucy
[email protected]I'm allergic to dairy, so I'll have to find a substitute for the milk and butter.
Athi Thandile
[email protected]I'm not a big fan of corn, but this recipe might change my mind.
karter wilson
[email protected]This casserole looks delicious! I can't wait to try it.
Niel Niemand
[email protected]I'm a vegetarian, so I'm not sure if this recipe is for me.
Bongiwe Mazongolo
[email protected]This recipe seems like it would be good, but I don't have the time to make it right now.
The.Only.Trippie
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly.
mermista
[email protected]This casserole was a little too sweet for my taste, but the texture was great.
Julius pax
[email protected]I've been making this corn casserole for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
din man
[email protected]Easy to make and delicious! Everyone loved it.
Johnmary Francis
[email protected]This Iowa corn casserole was a hit at our family gathering! The flavor of the corn and the crunch of the topping were a perfect combination. I'll definitely be making this again.