IONE'S PARSLEY DUMPLINGS
My Grandma Ione always seemed to have a huge pot of soup or stew bubbling on the stove, and these little gems would be floating on top. If there were any left, they were even better the next day. This dumpling is best suited for a soup or stew with substantial liquid. After a few folks thought these were a little dry, I added the option to add 1 tsp of milk if necessary. You do want a soft dough, but not wet. Also I noted to use large eggs which I had not specified before. Thank you for your suggestions :)
Provided by Brenda.
Categories < 30 Mins
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients lightly into a soft dough.
- Drop by slightly rounded tablespoonful into boiling soup or stew.
- Simmer 10 minutes uncovered.
- Cover tightly and simmer 10 minutes more.
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#30-minutes-or-less #time-to-make #preparation #inexpensive
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Evan Cleaver
[email protected]These dumplings were delicious! I would definitely make them again.
Dekeba “Deriba” Adugna
[email protected]These dumplings were a bit too dense for my taste. I think I'll try a different recipe next time.
Chris Palafox
[email protected]I'm not a big fan of parsley, but I actually really enjoyed these dumplings. The parsley flavor was subtle and not overpowering.
Ramesh Barkam
[email protected]I made these dumplings for a special occasion dinner, and they were a huge hit! They were elegant and delicious.
Dr.Taslima Khatun
[email protected]These dumplings were a bit too salty for my taste. I think I'll use less salt next time.
Abdullah Umer
[email protected]I've never made dumplings before, but these were so easy to make. I'm definitely going to try more dumpling recipes in the future.
White xxx
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
jubayer Hoson
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. The dumplings still turned out great!
Martin Asamoah
[email protected]I made these dumplings for my picky kids, and they actually ate them! That's a win in my book.
Eevee Perry
[email protected]These dumplings were the perfect addition to my chicken soup. They were light and fluffy, and they soaked up all the delicious broth.
Amanuel Hiluf
[email protected]I followed the recipe exactly, but my dumplings turned out dry and crumbly. I'm not sure what went wrong.
Nini Kharabadze
[email protected]These dumplings were easy to make and tasted great. I would definitely make them again.
Thomas Abraham
[email protected]I'm not a big fan of parsley, but I actually really enjoyed these dumplings. The parsley flavor was subtle and not overpowering.
NS Janwari
[email protected]I made these dumplings for a potluck, and they were a huge success! Everyone loved them.
Maben Aepite
[email protected]These dumplings were a bit too dense for my taste. I think I'll try a different recipe next time.
BriElle Penn
[email protected]I've made these dumplings several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Daxy
[email protected]These parsley dumplings were a hit with my family! They were light and fluffy, with a delicious parsley flavor. I served them with chicken and gravy, and they were the perfect addition to the meal.