A recipe from the blog Bellalimento (Be patient while crisping your bacon, you'll want that nice texture and crunch on the outside.)
Provided by Boomette
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Once you have thinly pounded out your chicken breasts, cut each breast into two strips {slightly wider than your bacon slices}. Season chicken strips with salt and pepper.
- Place 2 sage leaves onto each strip of chicken. Roll chicken strips. Roll bacon over chicken roll and secure with toothpicks. Continue until all pieces are rolled.
- Into a frying pan add olive oil and heat over medium heat. Once oil is hot, add chicken roulades and cook, turning frequently, until bacon has brown/crisped on all sides. Reduce heat to low and continue cooking for approximately 10-15 minutes until chicken has cooked through {cooking time will depend on thickness of chicken}.
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Angilee Dyer
adyer97@yahoo.comThis recipe is a winner! The chicken was cooked perfectly and the sage butter sauce was amazing. I will definitely be making this again.
M Pop
m@yahoo.comI love this recipe! It's so versatile. I've made it with chicken breasts, thighs, and even turkey. It's always delicious.
Tayef Hossain
tayef.h31@gmail.comThis is one of my favorite chicken recipes. It's so easy to make and the chicken is always delicious. I usually serve it with mashed potatoes and green beans.
Sakkie Hailey
hailey_s@yahoo.comI've been making this recipe for years and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sage butter sauce is the perfect finishing touch.
Natali Alimbarashvili13
natali@aol.comThis is a great recipe for a weeknight meal. It's easy to make and the chicken is always moist and flavorful. I usually serve it with rice and vegetables.
Md Ridoykhan
mr@yahoo.comI was looking for a new chicken recipe and this one caught my eye. I'm so glad I tried it! The chicken was delicious and the sage butter sauce was amazing. I will definitely be making this again.
Mohd Alam
amohd63@gmail.comI made this for my family and they loved it! The chicken was tender and juicy, and the sage butter sauce was creamy and flavorful. I will definitely be making this again.
Alex Ivanov
i@gmail.comI've tried this recipe a few times and it's always been a success. The chicken is always moist and flavorful, and the sage butter sauce is the perfect complement.
Gagan Chhantyal
c-g15@hotmail.comThis recipe is a keeper! The chicken was succulent and the sage butter sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Naomi Lee
naomi_l51@gmail.comI made this for dinner last night and it was a hit! The chicken was cooked perfectly and the sage butter sauce was delicious. I will definitely be making this again.
Charles James
james_c99@hotmail.frThis was a great recipe. The chicken was moist and tender, and the sage butter sauce was very flavorful. I will definitely be making this again.
Vikki Townend
vikki.townend27@gmail.comI love this recipe! It's so easy to make and the chicken is always so flavorful. I usually use chicken thighs instead of breasts, but it's great either way.
AM MAHIN S2
m.am58@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sage butter sauce is delicious.
Hassan Prince
hassan-prince59@gmail.comThis is one of my favorite chicken recipes. It's easy to make and always turns out great. I usually serve it with mashed potatoes and green beans.
Arham Arham
a-a93@gmail.comI made this last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sage butter sauce was also very good.
Nandipha Mashabela
nandipha.m88@aol.comThis dish was a hit with my family! The chicken was moist and flavorful, and the sage added a nice touch. I will definitely be making this again.