INVIGORATING PAPRIKA CHICKEN
Provided by Marian Burros
Categories dinner, main course
Time 1h45m
Yield Four to six servings
Number Of Ingredients 10
Steps:
- Over medium heat in a Dutch oven or other heavy casserole, saute the onion in the hot chicken fat until it is lightly golden. Add the paprika and chicken parts and brown six minutes on each side.
- Add the salt, pepper, garlic, tomato and chicken broth; cover and simmer gently for one hour and 15 minutes.
- Remove the pan from the heat. Remove the chicken and place it in a warm serving dish.
- Simmer the remaining sauce, uncovered, for 10 minutes over low heat. Remove and cool to tepid. Skim off the fat. Stir in the sour cream. Add the chicken parts and warm them gently over low heat. Do not let the sauce boil or the sour cream will curdle.
- Serve with egg noodles or with spaetzle.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 19 grams, Carbohydrate 7 grams, Fat 33 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 11 grams, Sodium 736 milligrams, Sugar 3 grams, TransFat 0 grams
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Hunter Hurst
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Michael Murphy
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Paulie Houtekier
[email protected]I loved this paprika chicken! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Humza Yousaf
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was flavorful. I will definitely be making this again.
sakil alom
[email protected]I've been making this paprika chicken for years and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always flavorful and creamy.
Delilah Vrabel
[email protected]I made this dish last night and it was delicious! The chicken was tender and moist, and the paprika sauce was flavorful and slightly spicy. I will definitely be making this again.
Heisarthur KingArthurRsa
[email protected]This paprika chicken was a hit! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Anil khanal
[email protected]This was a delicious and easy-to-make dish. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Michke Allen
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Callum Ambrose
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Tokelo Sehanka
[email protected]I loved this paprika chicken! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Rupai Karuti
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Marcine Holmes
[email protected]I've been making this paprika chicken for years and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always flavorful and creamy.
Seaj Duff
[email protected]I made this dish last night and it was delicious! The chicken was tender and moist, and the paprika sauce was flavorful and slightly spicy. I will definitely be making this again.
Jean Valner simeon
[email protected]This paprika chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a perfect comfort food meal.