INTERCHANGEABLE CHICKEN & RICE CASSEROLE
This is such an easy recipe to prepare, and there are many variations (see directions). I hope you enjoy it as much as my family does.
Provided by Happy Hippie
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish.
- Top with the chicken. Season the chicken as desired. Cover.
- Bake at 375°F for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.
- Try It Alfredo: Use 1/4 cup grated Parmesan for Cheddar cheese. Add 2 tablespoons parmesan cheese with soup. Use broccoli flowerets for vegetables. Top chicken with remaining parmesan cheese.
- Trim It Down: Use Campbell's 98% Fat Free Cream of Chicken Soup instead of regular soup and use low fat cheese instead of regular cheese.
- Mexican: In place of onion powder and pepper use 1 teaspoon chili powder. Substitute Mexican cheese blend for Cheddar.
- Italian: In place of onion powder and pepper use 1 teaspoon Italian seasoning, crushed. Substitute 1/3 cup shredded Parmesan for Cheddar.
- Let stand 10 minutes prior to serving.
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MAPP3R7
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Muhmmad Sufyan
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Eric Kissinger
[email protected]I'm not a fan of casseroles, but this one was actually really good. I'll definitely be making it again.
mdjannat nayem
[email protected]This casserole is a bit time-consuming to make, but it's worth it.
Jamalswitchedoneem
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
GM ISRAFIL ALLOM
[email protected]This casserole is a great way to get your kids to eat their vegetables.
WERKINEH FEKADU
[email protected]I'm a vegetarian, so I made this casserole with tofu instead of chicken. It was delicious!
Anastasia Angoh
[email protected]This casserole is perfect for a crowd. I made it for a potluck and it was a huge hit.
Sir Edward
[email protected]I've tried this casserole with both brown rice and white rice. I prefer it with brown rice, but both are good.
Butcher Khan
[email protected]This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal.
Zobair Khan
[email protected]I'm not a fan of chicken and rice casseroles, but this one was actually really good! The flavors were well-balanced and the chicken was cooked perfectly.
Kassaven Moodelly
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
awesome prajapati
[email protected]I've made this casserole several times now and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ayesha Azhar
[email protected]This casserole is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.