INSTEAD OF FRYING FISH
This quick recipe is one I discovered 20 years ago in a fund-raiser cookbook. Since my husband is an avid fisherman, I've put it to good use over the years. The crispy potato chip coating bakes up toasty brown, and the fillets stay nice and moist. -Sharon Funfsinn, Mendota, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut fish into serving-size pieces. Place milk in a shallow bowl. In another shallow bowl, combine the potato chips, Parmesan cheese and thyme. Dip fish in milk, then roll in potato chip mixture., Sprinkle a greased 9-in. square baking pan with bread crumbs. Place fish over crumbs; drizzle with butter. Bake, uncovered, at 500° for 12-14 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 270 calories, Fat 14g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 314mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 26g protein.
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Daniel Mulenga
[email protected]This recipe is a keeper! The fish was so moist and flavorful. I will definitely be making this again.
Thiago Ridderikhof
[email protected]I've tried this recipe a few times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend it.
Ivana Gunarova
[email protected]This is a great recipe for beginners. It's easy to follow and the fish comes out delicious.
Rose Mini
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I've even started using this method to cook other types of fish.
CMK YT
[email protected]This recipe is a great way to cook fish if you're short on time. The fish cooks quickly and the sauce is easy to make.
Mamta Jayswal
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
SHARJEEL SHEIKH
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy coating and the tender fish.
Yj Yvtf
[email protected]This is my new favorite way to cook fish. It's so quick and easy, and the fish always comes out perfect.
laurie Hoffman
[email protected]I was pleasantly surprised by how well this recipe turned out. The fish was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Mother Love
[email protected]This recipe was a game-changer for me! I've always been intimidated by frying fish, but this method is so easy and foolproof. The fish came out perfectly cooked and crispy, without any of the mess or hassle of frying.