INSTANT TRIPLE COFFEE ICE CREAM
Delicious and so easy -- great coffee flavor.
Provided by Daily Inspiration S
Categories Ice Cream & Ices
Time 15m
Number Of Ingredients 4
Steps:
- 1. Place a large bowl in freezer for 10 minutes.
- 2. Combine kahlua and espresso granules in a small microwave-safe bowl; microwave at high 30 seconds. Stir until granules are dissolved.
- 3. Combine kahlua mixture, ice cream, and ground coffee beans in chilled bowl. Cover and freeze at least 3 hours or until firm.
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Nasralla Abubakar
[email protected]I would not recommend this recipe to anyone.
Captain Crispy
[email protected]This ice cream is not worth the effort. It's not very flavorful and it's not very creamy.
Alyssa Montanez
[email protected]This ice cream is too sweet for me. I think I'll try using less sugar next time.
Yasin Bensouda
[email protected]This ice cream is not as creamy as I would have liked. I think I'll try using more heavy cream next time.
Shahzadkhan Sajid
[email protected]I love the flavor of this ice cream, but it's a little too rich for me. I think I'll try using less heavy cream next time.
Mittelia Perumal
[email protected]This ice cream is perfect for a party. It's easy to make ahead of time and it's always a hit.
Akaz Akram
[email protected]I'm not a big coffee fan, but I still liked this ice cream. It's not too sweet and the coffee flavor is not overpowering.
Jaunea Brown
[email protected]This ice cream is so easy to make. I love that I don't have to churn it.
Emd Nem4
[email protected]I made this ice cream for my friends and they all loved it! They said it was the best ice cream they'd ever had.
Logan Montano
[email protected]This ice cream is amazing! It's so rich and creamy and coffee of course! I love the hint of chocolate. It's the perfect dessert for a hot summer day.