INSTANT SWEET POTATO BREAD FOR YOUR BREAD MACHINE
This is a very easy recipe to make an awesome loaf of potato bread using your bread machine with a twist: This recipe uses Betty Crocker instant sweet potato flakes instead of the traditional instant mashed potato flakes and is incredibly addictive and delicious.
Provided by DavidC
Categories Yeast Breads
Time 3h15m
Yield 1 1/2 lb loaf, 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
- Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size. Press start.
- When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
- Use a spatula to separate the top edges of the crust from attaching to the bread pan.
- Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
- Serving Suggestions:You can serve the bread with a delicious homemade herb butter. To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.
Nutrition Facts : Calories 157.3, Fat 1.8, SaturatedFat 0.4, Cholesterol 0.4, Sodium 322.8, Carbohydrate 30.6, Fiber 1.2, Sugar 4.5, Protein 4.3
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Nosithembele Mbadamana
[email protected]I'm always looking for new and exciting bread recipes, and this one definitely fits the bill. The sweet potato flavor is unique and delicious, and the bread is so moist and fluffy. I'll definitely be making this again.
Da Boiz
[email protected]This bread is a great way to start the day. It's moist, fluffy, and full of flavor. I love the sweet potato flavor, and it's perfect with a cup of coffee or tea.
Mariana Phiri
[email protected]I love this bread! It's so moist and fluffy, and the sweet potato flavor is perfect. I've made it several times now, and it's always a hit.
Lloyd Makoti
[email protected]This recipe is so easy to follow, and the bread turns out perfect every time. I love the sweet potato flavor, and it's a great way to use up leftover sweet potatoes.
Nahom Babu
[email protected]I'm not a huge fan of sweet potato, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was delicious, and the sweet potato flavor was subtle and not overpowering. I'll definitely be making this again.
Santosha Braggs
[email protected]This bread is so good! I love the sweet potato flavor, and it's so moist and fluffy. I'll definitely be making this again.
Rehan Tahir
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making this again.
Rihan FF
[email protected]This bread is delicious! I love the sweet potato flavor, and it's so moist and fluffy. I'll definitely be making this again.
M DAWAR
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always moist and fluffy. I love the sweet potato flavor, and it's perfect for breakfast or a snack.
Lemaunt Owens
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some leftover mashed sweet potatoes from a holiday meal, and I used them to make this bread. The bread turned out great, and it was a great way to use up my leftovers.
Aadarsh Bhattarai
[email protected]I'm not a fan of sweet potato, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was delicious, and the sweet potato flavor was subtle and not overpowering. I'll definitely be making this again.
Keathwyn Afrika
[email protected]This bread is so moist and flavorful! I love the sweet potato flavor. It's perfect for breakfast, lunch, or a snack. I'll definitely be making this again.
Namagembe Latifah
[email protected]I was skeptical at first, but this bread is amazing! The combination of sweet potato and spices is unique and flavorful. I love that it's made in the bread machine, so I don't have to babysit it. It's perfect for busy weeknights when I don't have a l
shila chumba
[email protected]This recipe is a lifesaver! I'm not much of a baker, but I can follow simple instructions, and this recipe was easy to understand and execute. The bread turned out moist and fluffy, with a delicious sweet potato flavor. It was a hit with my family an