This pancake recipe has become one of our favorites, not only because of how great they taste, but also because we make the batter the night before and it's ready to go the next morning. The grandboy's love these pancakes topped with apple pie filling with a touch of cinnamon mixed in before warming in the microwave. Note: Prep time does not include overnight setting time.
Provided by MarshHen
Categories Breakfast
Time 16m
Yield 12 Large pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- The night before serving, place lukewarm water in a large mixing bowl and sprinkle on the yeast and stir until yeast is dissolved. Stir in the warm milk, melted butter, salt and sugar. Beat in the flour. Cover the bowl with a tea towel or plastic wrap and allow to sit out on the counter overnight.
- The next morning, beat in the eggs and baking soda.
- Preheat griddle and spray with nonstick cooking spray. Cook pancakes until lightly golden brown on both sides.
- Any leftover batter can be covered and stored in the fridge for three days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #eggs-dairy #kid-friendly #dietary #inexpensive #toddler-friendly #brunch
You'll also love
Md Mossarrof
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Rekha Pariyar
[email protected]I love the tangy flavor that the sourdough starter gives these pancakes. They're so delicious!
Susie Marie
[email protected]These pancakes were a bit too thick for my taste, but they were still good.
Veronica Rodriguez
[email protected]I've made these pancakes several times now and they always turn out perfectly. They're my new go-to pancake recipe.
Cindy Shelton
[email protected]These pancakes were easy to make and tasted great! I will definitely be making them again.
OKORIE BLESSING
[email protected]I followed the recipe exactly and my pancakes turned out flat and dense. I'm not sure what went wrong.
lindiwe Raganya
[email protected]These pancakes were a bit too sour for my taste, but otherwise they were good.
Shirley Reyes
[email protected]I was a little skeptical about making pancakes with sourdough starter, but I'm so glad I tried it! These pancakes were amazing! They were so light and fluffy, and the flavor was out of this world.
Md Zamil
[email protected]These pancakes were delicious! The sourdough starter gave them a unique flavor that I really enjoyed.
Prince Mwansa
[email protected]I've never made sourdough pancakes before, but these were so easy to make and turned out great! I used my own sourdough starter and they had a lovely sour flavor.
Utsab Paudel
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the sourdough starter. I'll definitely be making them again.