INSTANT REFRIED BEANS

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Make and share this Instant Refried Beans recipe from Food.com.

Provided by princess buttercup

Categories     Beans

Time 20m

Yield 3 cups

Number Of Ingredients 6

3 cups dried beans
3 teaspoons ground cumin
3 teaspoons chili powder
3 teaspoons salt
3 teaspoons dried onion flakes
crushed red pepper flakes, to your liking

Steps:

  • In a coffee grinder, food mill, food processor or blender, grind beans until a flour consistency.
  • Combine all ingredients and store in an airtight container.
  • To prepare, in a medium-sized saucepan combine 3/4 cup bean flour mix with 2-1/2 cups boiling water.
  • Mix with a whisk until combined.
  • Bring to boil, cover, reduce heat to low and simmer for 4-5 minutes or until thickened.
  • Mixture will thicken as it cools.

Mahfooz Khawaja
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These beans were so easy to make and they tasted amazing. I'll definitely be making them again soon.


Dillon Leininger
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I'm not a big fan of refried beans, but I tried this recipe and I was pleasantly surprised. They were actually really good!


dost Mohammad
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I love that this recipe is so versatile. I can add whatever spices or toppings I want to make it my own.


GAMING IROSHA
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These refried beans are the best I've ever had. They're so creamy and flavorful.


Kabeer Jaan
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I followed the recipe exactly and the beans turned out great. I served them with rice and they were a perfect meal.


Brandy Golding
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These beans were a bit too bland for my taste. I think I'll add some more spices next time.


Shulka Fizzy
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I've never made refried beans before, but this recipe made it so easy. I'm definitely going to be making them again.


Farooq Soomro
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I added a bit of extra spice to the beans and they were amazing! I highly recommend this recipe.


Shahjahan Iqbal
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The beans turned out perfectly. They were creamy and flavorful.


Kalkidan Raya
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I love how quick and easy this recipe is. I can have a delicious meal on the table in no time.


Sandler DZI
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These refried beans were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.


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