INSTANT POTATO SALAD
This is one of the easiest and quickest potato salads you can make. Try it once as posted and next time add or substract items that you think would improve the dish. Do not add too much water to the mixture--add only enough to moisten the potatoes. I can almost guarantee that anyone eating this salad will not know it was made from instant potato flakes. NOTE: Do not use potato buds in recipe--they change the texture.
Provided by Gwanny Hill
Time 4h45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix potato flakes, mustard, salt, pickles and celery salt.
- Add enough hot water to mixture--about two cups--to mix the ingredients.
- Mixture should be fairly stiff.
- Cover and let stand about five minutes.
- Add eggs, garlic powder, celery (if using), dill weed, onion, mayonnaise and chopped olives.
- Mix well and chill three or more hours.
- Keep unused portion in refrigerator; will stay fresh up to a week if covered and chilled.
- NOTE: Cooking time refers primarily to chilling time.
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Stephen Omoseibi
[email protected]I can't wait to try this recipe. It looks so delicious!
Omar Elmelegy
[email protected]This potato salad is the perfect side dish for a summer BBQ.
Ramjan Ramjan
[email protected]I've never made potato salad before, but this recipe made it so easy. It turned out perfect!
Roy Family
[email protected]I made this potato salad for a picnic and it was a huge hit. Everyone loved it!
Ilija Djordjevic
[email protected]I'm always looking for new potato salad recipes, and this one is definitely a winner. It's creamy, flavorful, and easy to make.
Patricia Detally
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Dover Olayinka (Dover'o)
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Sekamatte Hellen
[email protected]This potato salad is so easy to make. I can have it on the table in less than 30 minutes.
Lungile Sibiya
[email protected]I love the addition of the celery and onion. They add a nice crunch and flavor to the salad.
Noemia Cavone
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Rocio Dajui
[email protected]I've made this potato salad for potlucks and parties, and it's always a hit. Everyone loves it!
Muhammad irshad
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive.
Cropper Acheampomaa
[email protected]This potato salad is so versatile. I've added different ingredients to it, like bacon, cheese, and hard-boiled eggs, and it's always delicious.
Eliran Rubinov
[email protected]I love that this recipe uses instant potatoes. It makes the salad so creamy and smooth.
Bezi Mama
[email protected]This instant potato salad is a lifesaver! I'm always short on time, but this recipe comes together in just a few minutes. It's the perfect side dish for busy weeknights.