INSTANT POTATO LEFSE RECIPE - (4.1/5)
Provided by á-6994
Number Of Ingredients 7
Steps:
- Mix the above ingredients in two batches. It will make it easier to handle. In the evening prior, mix 4 1/2 c of Potato Buds in a mixing bowl with 1 tbsp sugar, and 1 tbsp salt. Set aside and in a saucepan, combine 1/2 c butter, 1/2 cup Half & Half, and 3 c water. Bring to a boil. Once the mix is boiling, add in the dry ingredients until well blended. Repeat with the second batch. When both batches are done, place them in a cake pan and pat down evenly. Place a paper towel over the potatoes and then cover with plastic or foil. The paper towel will protect the potatoes from moisture by absorbing condensation that may form in refrigeration. Next morning, divide the dough into 2 batches. Remove 1 batch and place in a mixing bowl. Place the remaining batch back into the refrigerator. Add 1 1/2 cups flour to mixture. Knead a few minutes, adding more flour as needed. Using an ice cream scoop, scoop into balls enough for 1 lefse. Keep balls stored in refrigerator in a bowl or on a cookie sheet. Take out a couple at a time. Heat the lefse griddle to 400 deg. Prepare the lefse board by working flour onto the pastry cloth on the board. If using a covered rolling pin, dust with flour. Begin rolling out the balls into thin flat round sheets. When rolled out, transfer to the lefse griddle. Note: Be careful not to over flour when rolling out the dough. Too much flour will cause the lefse to become tough, dry and crack around the edges when cooking.
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uttam chy
[email protected]These lefse are a delicious and authentic Norwegian treat.
Kizito Yahya
[email protected]I'm so glad I tried this recipe. These lefse are amazing!
emaily guy2005
[email protected]These lefse were a bit more time-consuming to make than I expected, but they were worth it.
Dikshya subedi
[email protected]I've been making lefse for years and this is the best recipe I've ever used.
FATIMA Omarie
[email protected]These lefse were the perfect addition to my holiday table.
Moeez Haider
[email protected]I'm not a big fan of lefse, but these were actually really good.
Hy Hy
[email protected]These lefse were so good, I ate them all in one sitting!
dilini perera
[email protected]I had some trouble getting the lefse to roll out thinly, but other than that they were delicious.
Darlington Chima
[email protected]The lefse were a little bit too thick for my taste, but they still tasted great.
AAron S√°nchez
[email protected]I made these lefse for my Norwegian grandmother and she said they were the best she's ever had!
Nesri Mohamed
[email protected]These lefse were a hit at my holiday party. Everyone loved them!
dumpy
[email protected]I've never made lefse before, but this recipe was easy to follow and the results were amazing! My family loved them.
Umu Caaaisha
[email protected]These lefse turned out great! They were so easy to make and tasted just like the ones my grandma used to make.