INSTANT POTATO LEFSE RECIPE - (4.1/5)
Provided by á-6994
Number Of Ingredients 7
Steps:
- Mix the above ingredients in two batches. It will make it easier to handle. In the evening prior, mix 4 1/2 c of Potato Buds in a mixing bowl with 1 tbsp sugar, and 1 tbsp salt. Set aside and in a saucepan, combine 1/2 c butter, 1/2 cup Half & Half, and 3 c water. Bring to a boil. Once the mix is boiling, add in the dry ingredients until well blended. Repeat with the second batch. When both batches are done, place them in a cake pan and pat down evenly. Place a paper towel over the potatoes and then cover with plastic or foil. The paper towel will protect the potatoes from moisture by absorbing condensation that may form in refrigeration. Next morning, divide the dough into 2 batches. Remove 1 batch and place in a mixing bowl. Place the remaining batch back into the refrigerator. Add 1 1/2 cups flour to mixture. Knead a few minutes, adding more flour as needed. Using an ice cream scoop, scoop into balls enough for 1 lefse. Keep balls stored in refrigerator in a bowl or on a cookie sheet. Take out a couple at a time. Heat the lefse griddle to 400 deg. Prepare the lefse board by working flour onto the pastry cloth on the board. If using a covered rolling pin, dust with flour. Begin rolling out the balls into thin flat round sheets. When rolled out, transfer to the lefse griddle. Note: Be careful not to over flour when rolling out the dough. Too much flour will cause the lefse to become tough, dry and crack around the edges when cooking.
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uttam chy
c_uttam@hotmail.frThese lefse are a delicious and authentic Norwegian treat.
Kizito Yahya
y@hotmail.co.ukI'm so glad I tried this recipe. These lefse are amazing!
emaily guy2005
guy2005emaily60@hotmail.frThese lefse were a bit more time-consuming to make than I expected, but they were worth it.
Dikshya subedi
d@hotmail.comI've been making lefse for years and this is the best recipe I've ever used.
FATIMA Omarie
of89@yahoo.comThese lefse were the perfect addition to my holiday table.
Moeez Haider
hmoeez26@hotmail.comI'm not a big fan of lefse, but these were actually really good.
Hy Hy
hy_h77@gmail.comThese lefse were so good, I ate them all in one sitting!
dilini perera
d_perera@yahoo.comI had some trouble getting the lefse to roll out thinly, but other than that they were delicious.
Darlington Chima
chima_d@yahoo.comThe lefse were a little bit too thick for my taste, but they still tasted great.
AAron S√°nchez
as@hotmail.comI made these lefse for my Norwegian grandmother and she said they were the best she's ever had!
Nesri Mohamed
n-mohamed@hotmail.comThese lefse were a hit at my holiday party. Everyone loved them!
dumpy
dumpy38@gmail.comI've never made lefse before, but this recipe was easy to follow and the results were amazing! My family loved them.
Umu Caaaisha
caaaisha_umu@hotmail.co.ukThese lefse turned out great! They were so easy to make and tasted just like the ones my grandma used to make.